How Sweet It Is
Chipotle Marinated Kale and Smoky Mushroom Tacos.
Are you ready?! The most wonderful food day is here! With Cinco de Mayo being tomorrow, I need a full blown report down there in comments on EXACTLY what t...
The Pioneer Woman Cooks
Easy Skillet Chicken Chilaquiles by Brenda
I still remember my first taste of chicken chilaquiles. It was at a local Mexican restaurant, a good number of years ago. As I was looking over the new-to-...
Drizzle and Dip
cheddar and stout fondue
I was commissioned to come up with a few recipes for Castle Milk Stout and this is my first. It’s a delicious local stout and I’m a huge fan of cooking and...
Cooking Korean food with Maangchi
Korean food photo: Japchae made by na_paleczkach!
This dish is simply amazing – we’ve tried it with spinach and both wood ear and shiitake mushrooms. Must *more...*
The Perfect Pantry
Double broccoli risotto
For most of my life, I didn't love broccoli, so a recipe with double broccoli would have been unthinkable. Then, a few years ago, I discovered broccoli sla...
Viet World Kitchen
Vietnamese Banh Gio Pyramid Dumplings Recipe (and my mom's how-to video)
My mom taught me a lot of things about cooking traditional Vietnamese food. She’s a stickler for old school flavors but is open to new world methods. For exa...
Ideas in Food
I finally got really tired of throwing out the bottoms of asparagus. Today I put them into the oven and roasted them until they carbonized. The result, asp...
Recipe: Vegan Sushi Rice Bowls — Lunch Recipes from The Kitchn
[image: Vegan Sushi Bowls] Pin it One of my favorite takeout lunches from Whole Foods is their sushi rice bowl, which usually contains a mixture of fish...
Will Write For Food
How to Get Interviewed on a Big Radio Show
What does it take to get on a big radio show like KCRW’s Good Food in Los Angeles? To find out, I arranged to meet Gillian Ferguson, the executive editor o...
Bowtie Pasta with Peas, Prosciutto, and Arugula
[image: Bowtie Farfalle Pasta with Peas, Prosciutto, Arugula] *This article is brought to you in partnership with De Cecco and NBCUniversal. All sponsor p...
Messy Nessy Chic
Meet the Hipster Tattoo Artist of Cuba (where Tattoo Parlours are illegal)
While he might look like the average modern hipster, Ché Alejandro actually thinks of himself as a “neo-hippie communist”. In Cuba, there are currently 201...
A Brown Table
fennel raspberry rosé spritzer
[image: fennel raspberry rosé spritzer | A Brown Table] My mom is coming to visit! She finally booked her tickets and will be here for a month. She says s...
failproof crêpes + a crêpe party
Failproof Crêpes Yield: 11 to 12 9-inch crêpes 3 tablespoons (45 grams) unsalted butter, plus more for buttering pan 1 1/4 cup (295 ml) milk (and sometimes...
John Talbott's Paris
Gros in the 10th: "I wouldn't be caught dead in a place with that name" to "This is serious food."
Gros, coordinates given when I ate here in August, is a place I went back to, now 8 months plus later, because a trusted friend told me to go back, something...
The Hottest Brewer in America Doesn't Even Brew
Yes, I'm telling you, perhaps the hottest brewer in America at the moment doesn't really brew. Instead, he buys other breweries' not-yet-fermented beer—kno...
like a strawberry milk
Pastry chef tips – Tour double
Single fold? Double fold? When it comes to laminated doughs, you find two types of tours (literally turns, although I tend to refer to them as folds in E...
Melissa Clark's Curried Coconut Tomato Soup
A nice little recipe to have in your back pocket for those days when dinner needs to be cozy and comforting, but also quick. It comes from Melissa Clark's Co...
Stir the Pots
Having purchased some local sujuçk for breakfast (with eggs and tomato), I used the leftovers later with my dinner. Here's the scene in full!
Chocolate & Zucchini
Raw Buckwheat Crackers Recipe
Buy Clotilde's latest book, The French Market Cookbook! With the nicer weather taking us out of the house more — springtime in Paris is no time to stay [...
Apt. 2B Baking Co.
Sweeter off the Vine: West Coast Events!
[image: sweeter off the vine west coast events!] Sweeter off the Vine has been out for a little over a month, and I am so proud of my little book. The New...
Love and Lemons
Cauliflower Rice Burrito Bowl
[image: IMG_2016_05_01_07734-2] Happy Cinco de Mayo week! A.K.A. – the week we indulge on margaritas, chips, salsa and tacos galore. Which pretty much looks...
Pinch of Yum
Healing Bowls with Turmeric Sweet Potatoes, Poached Eggs, and Lemon Dressing
Brown rice, red quinoa, turmeric sweet potatoes, lightly dressed arugula, a poached egg, pistachios, and lemon herb dressing. !!!! This is The Bowl Life....
Hunter Angler Gardener Cook
Hunt Gather Talk 13: Wild Beer
Beer. That Without Which We Are Nothing. In this week's episode of Hunt Gather Talk, I talk with beer expert and former professional brewer Rick Sellers ...
use real butter
the way we may
Recipe: soft-shell crab spider roll It’s already May. Jeremy sweetly remembers to wish me a happy “I’m Glad I Met You” Day the first of every month and it ...
Sweet Talk Cookie Signs
I bought a little lightbox sign the other day that inspired these sweet message board cookies. A photo posted by @bakerella on May 1, 2016 at 6:16pm PDT Lo...
Mmmmm...Rye Bread Ice Cream, or Solving the Mystery of "Ice Cream, Bisque of Black Bread"
Sometimes I see something so mysterious and compelling — like "Ice cream, bisque of black bread, a la Delmonico" — that I need to track down its story. M...
Ice Cream Cake – (Mother’s Day Giveaway: Lékué silicone springform pan)
I was just looking back on some of my Mother’s Day posts and I realized how much I love meringue. I especially like the effect of spiking it into a Phillis...
Hungry for Paris
Les Arlots, Paris | A Stunningly Good New Bistro A-/B+
So there are two things you need to know right away about Les Arlots, an excellent new bistro near the Gare du Nord in Paris. The first is that this ti...
Pork Chops with Balsamic Glaze
If you like balsamic vinegar you'll swoon over these tasty Pork Chops with Balsamic Glaze, and this delicious recipe is low-carb, gluten-free, and South Be...
Flourish - King Arthur Flour Blog
Sourdough baking: it captures the imagination like no other form of recipe. There’s a particular kind of magic to watching a sourdough starter come alive...
the sophisticated gourmet
Classic American-Style Belgian Waffles
Crisp, golden, and sweet-smelling American-style Belgian waffles with a lighter-than-air center. This can't get any better. The post Classic American-Sty...
Always Order Dessert
Fresh Ginger Margaritas
I require that my margaritas be very strong and very sour. I actually prefer all my cocktails this way. I want practically no liqueur or sweetener or any...
Asparagus Tempura Recipe
Easy and shatteringly crisp and light and perfect. That's what folks are saying about this delicate beer-battered asparagus tempura.
Art of Dessert
Lemon Blueberry Drop Scones (Vegan)
Whenever I make scones for my friends and family, I *always *get this reaction:*"Oooh scones! Soooo FANCY! So Brrri'ish!!!" *It's pretty hilarious how t...
links: the home
Outdoor DIY Wine Cooler Idea: A Picnic Table with a Gutter! — Ingenious Ideas | The Kitchn. This is neat. The Jealous Curator /// curated contemporary art ...
Cookie and Kate
Lemony Broccoli, Chickpea & Avocado Pita Sandwiches
This post is brought to you by the USA Pulses and Pulse Canada. What day is it? What time is it? I’m in a tornado of last-minute… The post Lemony Broccol...
Lottie + Doof
Fuck Lemon Zest
Sometimes, while wandering around the internet looking for recipes, I will read the comments. A consistent, and deeply troubling, theme over the last decad...
Pasta primavera with asparagus, peas, mushrooms, and bacon
[image: Pasta primavera with asparagus, peas, mushrooms, and bacon | Homesick Texan] Sometimes an unexpected trip can yield delicious results. Take this cr...
Friday Five: Women in Beer
On occasional Fridays, I turn over 52 Martinis to five other Paris personalities to get their take on the city’s best bars. This week, I asked some of the...
The width of the universe
[image: Halcyon Gate | Tara O'Brady] Phone calls to India used to necessitate a crackling pause after you finished speaking, over which you could hear the...
Candyology 101 - Episode 35 - Whatchamacallit
In the latest Candyology 101 podcast, Maria and I tackled a little-celebrated candy bar, the Whatchamacallit. We’re also trying out a new format, which is ...
Canal House Cooks Lunch
We started out this morning thinking we’d have a big serving of fat asparagus with just a couple of ribbons of pappardelle for lunch. Then our appetites ...
Wit & Vinegar
BANOFFEE BIRTHDAY CAKE
Happy Birthday to you if it’s your birthday because it’s not mine or anyone that I know but I made this birthday cake and it’s too dangerous to have in the...
David Lebovitz: Living the Sweet Life in Paris
The Chin Up, and Breuckelen Distilling
Whenever I’m in New York, I have a few drinking buddies all ready to hit a few bars for cocktails with me. One friend who I used to work with at Chez Panis...
Not Without Salt
On Motherhood + a can of chickpeas
In light of Mother’s day – or because we’re both moms and we like to talk about motherhood, work, balance, and life – my friend Jess (from Sweet Amandine a...
C'est moi qui l'ai fait !
Tarte aux oignons rôtis et ail des ours
Tarte aux oignons rôtis et ail des ours Oh que cela fait du bien de cuisiner salé ! La tarte aux oignons, c'est toute mon enfance. Ma mère, alsacienne est ...
Ask a Frenchman!
Eiffel Tower on a Foggy Day
[image: Eiffel Tower on a Foggy Day] The Eiffel Tower on a foggy day… There are a lot of those in Winter in Paris. The post Eiffel Tower on a Fo...
David + World
Eiffel Tower on a Foggy Day
[image: Eiffel Tower on a Foggy Day] The Eiffel Tower on a foggy day… There are a lot of those in Winter in Paris. The post Eiffel Tower on a Fo...
A Traveling Bar: No-Bake Nutty Rice Crispy Squares
I’ve been making some version of these for years, but when I saw a granola bar recipe on Pinterest that […]
Secrets of Paris
Viator Promoting Vandalism Tours of Paris
*UPDATE April 26th: Thanks to the public outcry and many of your emails, Viator has removed the "Love Lock" tour from its website! The FB page remains ac...
Where is Bryan?
Louis Vuitton in Paris for Under 15 Euros
Seen from the Jardin d'Acclimation... I had very little interest in whatever was inside of it. When I hear the words “contemporary art” in Paris, I immedi...
Lemon Fire Brigade
saucy strawberry-poppyseed muffins
Saucy Strawberry-Poppyseed Muffins // makes 12 large muffins 2 1/2 cups all-purpose flour 1/2 cup almond flour 1 tablespoon baking powder 1 teaspoon baking...
Appetite by Penny De Los Santos
via Tumblr http://ift.tt/1MMybXH
COLD SESAME CUCUMBER NOODLES
[image: cold sesame cucumber noodles] The postpartum appetite is a moody one. With a super frequent nursing schedule, I was eating like a high school athl...
[image: Sauvaget] Let's talk about mold. When it comes to food, mold is a major turn off. But when it comes to cheese, it has a purpose. Mold* imparts fla...
World’s best sommelier 2016: Arvid Rosengren
As of yesterday, the world has a new “best sommelier”! The winner of the 2016 ASI World’s Best Sommelier competition in Argentina is Arvid Rosengren! Ros...
Spring Roll Salad
A spring roll salad is for the times you crave the flavors and textures of Vietnamese spring rolls, but want to skip out on the "making spring rolls" pa...
On Rue Tatin
Apple Honey Tart
I live in Normandy, land of apples and pears, and everything made with them – from Tarte Tatin to Rosemary Apple Tart, to Apple Charlotte, to apples as veg...
Corn-fed chicken breast sounds like the worst implant
If a conservative is, famously, a liberal who’s been mugged, a Sanders scorner is a longtime admirer who finally got a taste of the real Marie Berniedette....
How to be a writer
[image: How to be a writer] View
White on Rice Couple
BBQ Grilled-Party Grilled Cheese Sandwiches with 3-Cheeses, Salami, Ham
National Grilled Cheese Month is here and oh, our beloved gooey, cheesy grilled cheese sandwich parties are always a popular favorite when this time of y...
La Tartine Gourmande
Banana Teacakes with Olive Oil and Flax
Banana Teacakes with Olive Oil and Flax Cake is an important matter in our family. There’s always cake to be found on the kitchen counter top every day of ...
Over a Tuscan Stove
Sweet Home- Toscana
Flying to California a month ago, I had an epiphany. I am the matriarch of my family AND I have no HOME in California. Thirty-two years ago, I bought a o...
Paris by Mouth
Practical information Address: 8 rue Messonier, 75017 Nearest transport: Wagram (3) Hours: Closed Saturday & Sunday; Open Monday-Friday for lunch & dinner ...
Lemony bread and butter pudding with custard and berries
It's been a while since my last proper blog post, I know. It's not that I've neglected my food-loving readers, I've just been focusing on my Estonian rea...
My Friend Josh
One of the best people that I know is my friend Josh Phillipson. You may recognize Josh’s name because he was the one who urged me to start The Amateur Gou...
Fennel & Celery Salad and Roasted Vegetable Salad With Blood Orange Vinaigrette
Thank you to all who have inquired about the latest workshop I posted. It is the last before Fall for Chef Ondo and myself as Charleston gets unbearebly ho...
A Veggie Venture
Falafel Burgers ♥ (Lentil Burgers)
[image: Falafel Burgers (Lentil Burgers), another Meatless Monday Recipe ♥ AVeggieVenture.com. Naturally Gluten Free. Low Cal.] Meaty lentils formed into ve...
Food for the Thoughtless
E Pluribus Pesto
The poem is pungent with sweat and salt and garlic and groins. And the dressing is no less so. Continue reading →
Coconut Macadamia Macaroon Pancakes
Oh yes, that's right. I forgot I had this recipe. It's one that I think you'll enjoy. If you're into coconut macaroons then this should be all up in you...
Braised Leeks with Mozzarella di Bufala – Starting off elegantly
A few weeks ago a Los Angeles food memories reminded me of another great combination: braised leeks served with Burrata or Mozzarella di Bufala.
Chocolate mousse made with ... bean water?
Hey, did you know that the UN has designated 2016 the International Year of Pulses? Of course you didn't! Do you even know what pulses are? Bet not. I'm no...
The Trail of Crumbs
Trail of Crumbs + Aida Mollenkamp = New Paris Episode for "Off-Menu" !
Check out TofC's Adrian Rubi-Dentzel as he takes Aida Mollenkamp to a few of our favorite hidden gems in Paris. We at Trail of Crumbs coordinated this e...
O Panic! O Thrill! I'm Moving to Paris (History 2006 version)
Is it possible to imagine the sheer excitement and thrill and bone-chilling* what-the-hell-am-I doing* anxiety when you are about to embark on a move to P...
Dinner by Chance
So it happens like this: you’re wandering the street in a country you just entered in a town where you’ve just arrived, marveling at how this place has gro...
White Nectarine and Purple Basil Mini Cakes
[image: White Nectarine and Purple Basil Mini Cakes] We grow and encourage many flowers within our vegetable patch to attract the bees and beneficial insec...
Lost In Cheeseland
In the Kitchen with: chef Romain Meder, Plaza Athénée
In eleven days, eighteen chefs will gather under the exquisite glass canopy of the Grand Palais to share their cooking with food lovers young and old for...
Pinch My Salt
Chocolate Cherry Crackles
Chocolate Crackles were always included on the plates of Christmas cookies my mom put together every year for her friends, coworkers, and relatives. I’ve a...
Anomalies of Paris life: loving Bay Ahsh Vay (BHV)
There used to be a few more grands magasins (major department stores) in Paris than there are now. When I first visited long ago, there was even still the Tr...
I come to you today for three reasons: 1) it is so windy outside this morning that my entire house will shortly be carried away (to Oz, I hope) and I want ...
When exercise ruins your waistline
(Summer fruit tarts) I love running. Not for the feeling of the wind in my hair, or the way your limbs ache in a pleasing way at the end of the line. I lov...
God's Green Earth - deluxe signed show catalogue set
Vauxhall, London, 2014 -------------------------------------------- The Deluxe Edition of the catalogue that accompanies my latest solo show 'Miniature...
Food Photography & Food Styling Workshop in Stockholm, Sweden
Read more about our new food photography and food styling workshop here! The post Food Photography & Food Styling Workshop in Stockholm, Sweden appeared ...
Thursday Night Smackdown
I wasn’t dead, I was only sleeping.
No, TNS isn't coming back - but I thought you might be interested in this new project.
Desert Candy حلويات الصحراء
Pea and Mint Tart
[image: DSC_1206] I'll admit, these last few weeks have me in some sort of crabby baby-land funk. It's 117 degrees outside, I'm six months pregnant, and I ...
The Dog's Breakfast
Mortar & Pestle – our new blog!
Hello again! We must apologize for such a long absence. The Dog’s Breakfast has come to a close after a number of years as you know. Many people have reach...
Alice Q. Foodie
Glastonbury Festival 2015
[image: IMG_0078] Oh Glastonbury, you got me again. I thought this second visit would be so much easier than the first - we were staying inside the festiva...
7 Great Things to Indulge You in Paphos
Greece is home to one of the oldest and unique cultures in the world, and part of its history lies on the Island of Cyprus, which has been inhabited since ...
女性 プロバイダ アルバイト
副収入を手に入れるのは大変かもしれませんが、どんな方でも賢く副収入を獲得する手段を紹介しますから、興味のある方は初心者用の内容にトライしてみましょう。 女性の皆さんは、気楽に始められる小遣い稼ぎの手段として、メールレデ […]
The Food Section
Coming Soon: Eatymology: The Dictionary of Modern Gastronomy
It's been a very long time since I've updated this site. But, I do have some news to share. After going down the rabbit hole that was Ruth Bourdain and a s...
Make Mine Marinade! Banana Vinegar to the Rescue
We get a lot of people who love our banana vinegar but don't quite have the confidence to use it in the kitchen. The idea is good, but the execution isn't cl...
Cream Puffs In Venice
A First Time for Everything!
[image: thumb_DSC_1715_1024] Do you have a recipe or a classic dish of some sort that you've often thought of making but just never gotten around to actua...
Rosa Jackson's Edible Adventures
Tourte de blettes taste test
[image: Tourte de blettes] If kale has taken over much of the western world, even popping up in the past few months at the Nice markets, it’s hard to imagi...
Why Travel To France
An International School in Paris
Some of us are lucky enough to live the City of Light, where romance permeates the air and where you Continue Reading The post An International School i...
Homemade Vanilla Wafers – Recipe
These homemade vanilla wafers, courtesy of my friend Nick at ChefSteps, might not look like the Nabisco variety, but with a ton of vanilla bean seeds, th...
Salted and Styled
Ginger Rhubarb Pie
Recipe and Styling by Libbie Summers Photography by Chia Chong Assisted by Candace Brower For all the geeks we’ve known and loved. This amazingly deliciou...
Impeccable Service Served at Terrine
Great service isn’t an accident. It’s a studied art that when performed at a high level seems effortless. When it’s done flawlessly, the effect can elevate...
Chinese Soup Dumplings Recipe (with Pork & Crab)
Chinese Soup Dumplings, or Xiaolongbao is a MUST TRY at least once! It’s a long recipe, the dumpling skin is hand made and the filling requires several h...
Visiting the Judean Desert
According to Friedrich Nietzsche “What doesn’t kill you makes you stronger”. I think that’s nonsense. Even so, life should be lived optimistically, eve...
Coconut Milk + Chocolate Pots de Creme
[image: pot de creme] If you read my last post, you know that my diet has changed dramatically of late. I don’t think this is a permanent situation as foo...
Food by John Loydall
Beetroot-Cured Salmon With Chrain And Herb Salad
Every so often you’ll see deals on whole salmon at your local supermarket. If they seem in decent enough condition, they’re well worth the money. You can...
Stuff Parisians Like – The Books
Dear Paris Lovers, The silly articles on this blog have now been turned into a book, that is available in English, in French and in Polish. Thank you for...
The Cook's Atelier
The Cook's Atelier: we've got a new website and blog!
We've been working on some really fun and exciting new projects since we arrived at our new atelier including a new website and blog. If you'd like to follow...
2013: The Highs Get Higher, The Lows Get Lower
The second half of 2013 went by in a flash. It was a real rollercoaster. Nick quipped sometime in the early fall that it seemed as we get older, our highs ...
Food & Think
Egg Nog: It’s All Fun and Games Until Someone Starts a Holiday Riot
When four gallons of whiskey was smuggled into a West Point Christmas party, a third of the academy erupted into chaos
can i get all these at one job: more guidance, more responsibility, more learning & more money?
It takes a long time of working in kitchens to develop a knowing over-the-shoulder glance at what the wake of your boat means. Like reading tea leaves, one h...
Confessions of a Restaurant Whore
RIP Judy Rodgers
I haven't written here in, quite literally, years. Two young kids and all that goes with that makes it challenging. But I could not let today pass withou...
Pastry Methods & Techniques
By: geyl derecho
Hi maam.. i juat want to ask about my cupcake mixture.. my ingredients are milk 1 1/2 cups butter 100gms oil 1/4 cup cocoa 1/2 self raising flour 1cup 1 eg...
Bronagh Staley – Owner of Sweet William, and Peter Staley – Artist, Isis and Fiontan
Bronagh Staley - Owner of Sweet William, and Peter Staley - Artist, Isis and Fiontan
Sunday Sweets: Dia de los Muertos
You may *think* Halloween marked the end of all the fun, but not if you celebrate Dia de los Muertos! *(By Ashlee Trotter) * Yep, Day of the Dead actual...
Sticky, Gooey, Creamy, Chewy
A Twist on a Classic: Cauliflower Fried Rice with Ham, Shrimp and Pineapple
A new Asian restaurant recently opened just a few blocks from our house. Actually, it was a popular and well-established place that closed many months a...
Tea & Cookies
I can’t remember the first time I found myself on Diane Cu and Todd Porter’s beautiful website, White on Rice Couple, but I remember what I found there: go...
Cannelle et Vanille
A rainy day at Terrain
[image: Lunch at Terrain at Styer's]I have been so inspired by rain lately. The moody blue colors that come from that light. The saturation. I spent a fe...
Lucy's Kitchen Notebook
The Lamb Chops
*The pickings were slim at the market. *I was going to be teaching a class where we just cook together through to lunch time, based on what I find. I dro...
Bonjour! Quelqu'un de bien attentionné m'a gentiment fait parvenir de très beaux sels achetés sur un marché à Marseille, ils sont tellement beaux que j'ai...
Bun thit – cold Vietnamese vermicelli noodles
Like most people who love eating, I also love reading about eating. And sometimes, a particular chapter from ...Continue Reading The post Bun thit – cold...
Playing with Fire and Water
the three friends of winter
The Three Friends of Winter a dessert serves 6 winter: kasu amazake This is a variation of amazake that introduces yeast via the kasu (sake lees), aligning i...
image from Stockman
Alinea At Home
Chestnut, too many garnishes to list
Sometimes, I think there is no more beautiful color in the world than that of a chestnut. A few years ago on Christmas Eve, my friends and I roasted chestnut...
What Katie Ate
Vive la France! (and a few missing oeufs...)
I've been meaning to write up this post for a few days but alas I have been pretty unwell and bed-ridden for the past 6 or so days with a rotten stomach ...
The Traveler's Lunchbox
Endings, Beginnings, and Spaghetti
August already. How did that happen? However it did, it sure happened quick. One minute it was spring, with each long, languid day offering the promise o...
Andrew Zimmern: Bizarre Foods
Andrew’s Austin Vlog
à la mode*
I’m sure everyone who loves photography, at some point gets a bit burnt out. I have to admit I’m one of them. It seems like the more we chase after the new...
A Rainy Sunday in Paris
It was a chilly, rainy Sunday in Paris and life would be slow. The ride from Charles de Gaulle Airport though, was a quick 30 minutes *sans* rush hour tr...
Terroir Parisien, Yannick Alleno’s Farm to Table Bistro in Paris
Anyone with locavore leanings will love Yannick Alleno’s modern new bistro Terroir Parisien, which pays homage to the agriculture of Ile de France, the dep...
Lunch Box (Dosirak)
I found these old school stainless steel lunchboxes a couple years ago at a garage sale and couldn't resist. Brings back memories of Korea, picnics, Mom. ...
This is Easter…
An almond after another… Caramelized nuts 100 g of unpeeled raw nuts 125 g sugar 100 g water Prepare a sheet of parchment paper and grease lightly with sun...
Athens Snaps - and Frozen Yoghurt with Greek Olive Oil
Apologies for another long absence here – and thank you so much for all your kind words and prayers on my last post, I’m very grateful for your support....
Paris Do, Paris Don't
#74 DO La galette des Rois
It’s that time of year again for those flat golden flaky cakes to start popping up...
Internal Blog Up and Ready
So many transitions....launching my site was huge and I have been doing my best to keep up. This blog was accessible through the website but the intention ...
Curry night @ The Picnic Basket – a fundraising for Thai flood victims
It’s not easy to cook a hot meal in 5ft of floodwater. This Sunday November 13, my friends at the Picnic Basket, the Penny Ice Creamery and I will take the...
The Adventures of Pie Queen
Book Your Thanksgiving Pies!
It's time to think about booking your holiday pies! Yes, the Pie Queen had some successful pie-baking for y'all last year, even working out of that tiny, t...
kiss my spatula
It’s Always Market Day Somewhere
There’s not much I fancy more than sniffing out the week’s new treasures at an open-air market—moseying from one deceptively innocuous stall to another, on...
Our next project: Verjus [update]
Three weeks ago we hosted an opening night for friends and family at our new wine bar attached to our -soon to be open- restaurant. That same morning the c...
When our daughter lay in the ICU on her second day of being alive in the world, we stood above her bed and asked her to breathe. Her small hands were strappe...
An Obsession with Food
Do Wine Blogs Matter?
I wrote an article for the San Francisco Chronicle about wine blogs and their effect on the market. I had hoped to make that announcement the new post on...
Help the People of Haiti
The devastation in Haiti is almost beyond imagining. While the media is covering the disaster extensively, it still seems impossible to compr...
pumpkin spice cupcakes with maple cream cheese frosting
Consider this a lesson in scale. Something no cookbook will really tell you. You won't see in the notes something like "If multiplying batches, strongly sugg...
Sundance Channel's Big Ideas for a Small Planet: Creatures
Remember, visit www.mattbites.com for new stuff!
This old site will soon go away. Remember to visit www.mattbites.com for new delicious stuff!
Harold McGee: The Curious Cook