Hungry for Paris
La Tour d’Argent, Paris | A Delicious Evolution, A-/B+
Reinventing a restaurant as famous as La Tour d’Argent was always going to be fraught with problems. Why? Well, if some clients might welcome the chang...
Ideas in Food
Some people are chomping at the bit for fall and the upcoming football schedules. We came across the apple schedule at Manoff Market Gardens, a local orcha...
The Pioneer Woman Cooks
Big SMARTYPANTS Quiz: Wednesday Night! by Ree
If you’re hanging around looking for a purpose in life tomorrow night and feel like a little brain challenge, stop by for a SMARTYPANTS quiz! Here are the ...
Recipe: Caprese Chicken — Recipes from The Kitchn
(Image credit: Maria Midoes) This is the part of summer we've all been waiting for — when the best tomatoes of the season take over the tables at the ma...
Will Write For Food
“Memoir Has to Risk Something,” says John Birdsall
A few years ago, I went outside my comfort zone. I contacted a stranger and asked to meet. The stranger was John Birdsall, now a double James-Beard winning...
How Sweet It Is
1. How do you take your s’mores? My marshmallow must be flaming and charred. The more carcinogenic, the better. 2. This chicken avocado caprese salad is th...
Cookie and Kate
Arugula & Watermelon Salad
You know when you’re ordering at a restaurant, and you’re only kind of hungry so you go for a salad, only to become ravenous as plates start… The post Ar...
Homemade Ice Cream Bars
Ice cream bars are a very, very personal thing. Which is exactly why we love this approach, which essentially allows you to make whatever custom combinat...
John Talbott's Paris
Loiseau Rive Gauche in the 7th: At lunch an incredible "menu" at a great price; at dinner or a la carte, buyer beware!
8.0 Loiseau Rive Gauche, 5, Rue de Bourgogne in the 7th (the very spot where the House of Loiseau's Tante Marguerite was), 01.45.51.79.42, closed Sundays a...
Savory Do-It-Yourself Power Bars
Those of you who have been readers for a stretch know how much I love a homemade travel snack. I went on an intense 48 hour sourcing trip last week and ...
Wit & Vinegar
GRAHAM STREUSEL TAHINI BANANA MUFFINS
Usually my reaction to muffins is a giant eyeroll but also a thank you for making it okay to have dessert for breakfast, bless your soul amen. For me a muf...
31 Thirst-Quenching Drinks for Labor Day
If you're throwing a Labor Day bash this year, your guests will need a few beverages to cool off with after all those smoky, charred dishes from the grill....
Ask a Frenchman!
Traditional Thai Umbrellas
[image: Traditional Thai Umbrellas] Just some traditional Thai umbrellas… In case you’re wondering, no I didn’t go to Thailand, this was in Japan,...
David + World
Traditional Thai Umbrellas
[image: Traditional Thai Umbrellas] Just some traditional Thai umbrellas… In case you’re wondering, no I didn’t go to Thailand, this was in Japan,...
David Lebovitz: Living the Sweet Life in Paris
I used to have a hard time with certain cooked vegetable salads, such as ratatouille, even though people have insisted that I would like their version. Whi...
Pastry Methods & Techniques
Vegan Mango Pineapple Fool | Progressive Eats
It’s Progressive Eats time again, and this month, it’s all about Caribbean flair! I made some light, summery and oh so refreshing vegan mango pineapple f...
Drizzle and Dip
jamie oliver’s crispy zucchini flowers stuffed with spicy ricotta & mint
Stuffing zucchini flowers and frying them to crispy golden deliciousness in tempura batter has been on my recipe bucket list for quite some time. You just ...
Chocolate & Zucchini
Best of August
Buy Clotilde's latest book, The French Market Cookbook! The best thing about doing work that you love is that you never have to come home from a vacation...
A Brown Table
brown miso and kimchi deviled eggs with fried mushrooms
[image: easy brown miso and kimchi deviled eggs with fried mushrooms | A Brown Table] First things first, I've updated the previous post with the names of...
Miso Glazed Chicken Wings
[image: Miso Chicken Wings] My biggest determination of the year is to not let chicken wings be a one-season dish. They are synonymous with football seaso...
Cooking Korean food with Maangchi
Korean grocery store directory: Assi Plaza in United States posted by olismommy
how to julienne
[image: how to julienne] I *enjoy* chopping things but have no notable knife skills, no tuck, no game, but no shame either. I've always found julienning fr...
Pinch of Yum
Loaded Mediterranean Street Cart Fries
Loaded Mediterranean Street Cart Fries. What does that even meannnn? Let’s start by saying that this platter of street cart fries is taking notes from Gr...
On Rue Tatin
Pasta with Lemon and Parsley
Long ago in Tuscany, lemons hung heavy from the trees, parsley sprouted up from the ground green and meaty, and pines nuts blanketed the ground The oliv...
Hunter Angler Gardener Cook
Buck Buck Moose is Here!
My latest cookbook, Buck, Buck, Moose, is on the shelves! Buck, Buck, Moose covers all things venison, from nose to tail and around the world. The post B...
White on Rice Couple
Spinach Bacon Salad with Avocado Vinaigrette
Oddly enough, at our studio we’ve been knee deep in the Autumn season since July and we’re still not finished yet. Because of so many client shoots this ...
Messy Nessy Chic
13 Things I Found on the Internet Today (Vol. CXCXIV)
1. This Time Capsule Home for Sale Going for $624,900 in Massachusetts, found on Estately. 2. 109 East Palace When you need to be dropped off at a top-...
use real butter
so long, summer
Recipe: honey sriracha japanese fried chicken karaage I know most of you are groaning about summer’s end. The good news is that the majority of you summer ...
Crustless Three-Cheese Tomato-Basil Quiche
*Whenever you can find fresh Roma tomatoes and basil, make this low-carb and gluten-free Crustless Three-Cheese Tomato-Basil Quiche! This special dish woul...
"Bobber's Regret": Becoming a Flapper Could Be Stressful
Not wanting to learn to take high-quality photos for my blog, I often rely on the vast collection of public domain or Creative Commons materials on the int...
C'est moi qui l'ai fait !
Salade d’épinards au sésame et à la sauce soja comme au resto japonais
Salade d'épinards à la japonaise C'est chez Okamé que je suis devenue accro à la salade d'épinards japonaise. Cette cantine ma manque énormément depuis que...
I’ve always loved eggplant, but lately I’ve been thinking about it all the time. It started when I was in […]
Flourish - King Arthur Flour Blog
Make your absolute favorite brownie
There’s something empowering about being a home baker, especially when it comes to making your favorite brownie. You’re entitled to add a handful of choc...
The Perfect Pantry
Light and easy sliced cucumber salad
If there were a contest for the world's greatest cucumber lover, I'm one-hundred percent certain -- or even more, if that's possible -- that I would win, o...
Life in Paris
[image: Paris] This morning, as I was walking to my local Monoprix with my little shopping caddie to do some grocery shopping, I decided that I should go ...
Secrets of Paris
Understanding Paris: The Cartesian Method
*What can a simple ride on the RER reveal about the French approach to problem-solving? Join the author as he heads out to Charles De Gaulle airport one ...
Always Order Dessert
Puerto Rican Style Roast Chicken
I grew up with a Puerto Rican mom who firmly believed that all meat should be marinated before cooking. At least for a few hours, preferably overnight, an...
Lucky Peach's Miso Claypot Chicken (No Claypot)
I made dinner in my rice cooker last night. ... insert blinking-in-disbelief emoji face ... Let me repeat that. I MADE DINNER. In my RICE COOKER. And no, n...
Amore per Amatrice
The news of this week’s 6.2 quake in Central Italy shook me, halfway around the world. The epicenter is close to the town where my great-grandfather came...
Over a Tuscan Stove
Amatriciana for Amatrice- #virtualsagra
One of Italy’s most famous sauce, *Amatriciana*, originated in *Amatrice*, a small town in Lazio famous for the pasta dish, made using *guanciale.* The 5...
A VEGETABLE BANH MI
A Vietnamese banh mi is Hugh's favorite sandwich. It doesn't really matter how authentic it is, just that it is good. The bread should be tender but a l...
Not Without Salt
Late-Summer Vegetable Enchilada Pie + Giveaway
*We’re giving away a copy of Modern Potluck! Leave a comment to enter. It seems were on a bit of a trend with last week’s post and this week’s: How to fe...
Stir the Pots
In this country we call it Sicilian pizza. In Italy it's known as Sfincione. I always equated it with the Americanized versions of black square...
Viet World Kitchen
Kerala Shrimp in Coconut Milk Recipe
Believe it or not, one of my favorite Indian cookbooks is published by Betty Crocker. It was written by Indian food expert Raghavan Iyer and titled, Indian...
Love and Lemons
One Pot Vegetable Penne Pasta
[image: IMG_2016_08_09_08186] Our dishwasher recently broke, which has made me realize just how many dishes we (mostly I) use in a day. For example, I start...
A Veggie Venture
Curried Corn Chowder with Coconut Milk ♥
[image: Curried Corn Chowder with Coconut Milk, another healthy soup ♥ A Veggie Venture] A hearty corn chowder, laced with zucchini and carrot and pungent w...
Summer squash, corn, and chorizo tacos
[image: Summer squash, corn, and chorizo tacos | Homesick Texan] Back when my grandma had a vegetable garden, during summer visits I enjoyed watching her c...
Roof Repair VS Roof Maintenance
Proper roof maintenance can minimize the costs that it takes to repair your roof. This is why it is recommended by most roofing companies to keep your roof...
Peanut Butter Chunky Chocolate Cookies
These jumbo cookies delight with big chunks of chocolate in every bite. They’re simple but oh so good. The cookie dough is kissed with creamy peanut butter...
Apt. 2B Baking Co.
Lemon Berry Bundt Cake from Modern Potluck + a Giveaway
[image: lemon berry bundt cake | apt 2b baking co] [image: lemon berry bundt cake | apt 2b baking co] [image: lemon berry bundt cake | apt 2b baking co] [i...
No-Bake Strawberry Cheesecake!
This is my homemade version of a 1960s dessert. The original recipe could have been found on Strawberry Jell-O package or CoolWhip containers. I thought it...
Swiss Kriss on a golden throne?
With luck, my slovenly posting will pay off and this will be outdated as soon as I hit publish: Of all the arguments for destroying the racist GOP nominee,...
Braided Cinnamon Bread | Sprinkle Bakes. This is beautiful and delicious looking, I’m adding it to my weekend plans. Bon Appétempt: Video: California Roll ...
Berry muffins, fit for the Queen
[image: Kuningannamuffinid ehk vaarika-mustikamuffinid. Raspberry and blueberry muffins.] For some reason, our northern neighbours, the Finns, call dishes ...
Lottie + Doof
Scandibuns and Stranger Things
It was easy to become a fan of something when we were kids. I wasn’t much of a critical thinker and knew less for comparison so I could easily get behind S...
How to tie a perfect man bun
[image: How to tie a perfect man bun] View
Food for the Thoughtless
Lime in The Coconut
Harry Nilsson was a terrible mixologist. Continue reading →
Will GMOs feed the world? Did anyone ask the hungry?
Thi Thi Oo harvests mustard greens on her land in Shan State, Myanmar, where most villagers spend their entire lives working the farm. Consequently, locals...
Paris by Mouth
French Cheese & Wine Workshop
About this workshop If you’ve ever wondered why there are more than 500 different cheeses in France, how different cheeses are produced (what accounts for ...
Moving On: New Blog & New Cookbook
So it's been a while since I've posted here. My apologies for that. But, then again, it's because I've been blogging elsewhere. I started Vanilla Garlic ...
Candyology 101 - Episode 37 - Lemonheads
How about something tangy? In this episode from last month, Maria and I talk about the never-duplicated LemonHeads and their companion candies.
La Tartine Gourmande
Book Signing in Dublin, Ireland
In a few days, I am off to Europe, and I am oh so excited to announce that, while there, I will be signing copies of my book “My French Family Table” at Ho...
Canal House Cooks Lunch
We have been working, working, working so decided that we deserved a very luxe lunch—a blue (blood) plate special. We made a bright lemon risotto and ser...
Where is Bryan?
London: First Impressions
Welcome to London Saint Pancras Station... As the French attendant at the Gare du Nord checked our bags, she said with a raised eyebrow, “You have too much...
Veni, vidi, Vietti – Vietti winery sold to Americans
Vietti, the Barolo winery founded in 1893 and known for its single-vineyard wines, has been sold to the American Kyle J. Krause. According to Wine Specta...
Danico: Paris’ Current “It” Cocktail Bar
In the very early years of this blog, I made a visit to Mama Shelter where I was impressed by the drinks, as well as the person making them. That was 2009 ...
The Trail of Crumbs
Working with Chef Ludo Lefebvre on the new season of Mind of a Chef
Chef Ludo Lefebvre and Chef Iñaki Aizpitarte hanging at Le Dauphin, the cave à manger next door to Le Chateaubriand We are currently working with ZPZ Produ...
like a strawberry milk
Bonjour juin, rhubarb edition
Let me tell you the story of yesterday. Or rather, of yesterday afternoon. We stopped at the gas station. Two French hot-dogs and bad cups of coffee late...
Cream Puffs In Venice
Well Hello Again …
[image: all done] Well hello there again little blog! It has been a while. I don't think I've ever been away this long. What's been keeping me away, you a...
the sophisticated gourmet
My Very Non-Traditional Guacamole Recipe
This guacamole comes together in no time and packs a huge punch of citrusy flavor. The post My Very Non-Traditional Guacamole Recipe appeared first on So...
The little ceremonies
How is it already *this*close to being June? I'm holding tight to the well-worn marks of weekly routines to remind myself of the borders between these da...
Food World Problems
Lately there has been an ongoing dialogue in my head about food choices. I bake a lot at home, so I’m well aware of how much basic ingredients cost. Ever s...
Lemon Fire Brigade
salted butter blueberry apricot cornmeal cake
Salted Butter Blueberry Apricot Cornmeal Cake Serves 8-10 3/4 cup all-purpose flour 3/4 cup spelt flour 3/4 cup stoneground medium grind cornmeal 2 1/4 tea...
Art of Dessert
Lemon Blueberry Drop Scones (Vegan)
Whenever I make scones for my friends and family, I *always *get this reaction:*"Oooh scones! Soooo FANCY! So Brrri'ish!!!" *It's pretty hilarious how t...
Appetite by Penny De Los Santos
via Tumblr http://ift.tt/1MMybXH
My Friend Josh
One of the best people that I know is my friend Josh Phillipson. You may recognize Josh’s name because he was the one who urged me to start The Amateur Gou...
Fennel & Celery Salad and Roasted Vegetable Salad With Blood Orange Vinaigrette
Thank you to all who have inquired about the latest workshop I posted. It is the last before Fall for Chef Ondo and myself as Charleston gets unbearebly ho...
Braised Leeks with Mozzarella di Bufala – Starting off elegantly
A few weeks ago a Los Angeles food memories reminded me of another great combination: braised leeks served with Burrata or Mozzarella di Bufala.
O Panic! O Thrill! I'm Moving to Paris (History 2006 version)
Is it possible to imagine the sheer excitement and thrill and bone-chilling* what-the-hell-am-I doing* anxiety when you are about to embark on a move to P...
White Nectarine and Purple Basil Mini Cakes
[image: White Nectarine and Purple Basil Mini Cakes] We grow and encourage many flowers within our vegetable patch to attract the bees and beneficial insec...
Lost In Cheeseland
In the Kitchen with: chef Romain Meder, Plaza Athénée
In eleven days, eighteen chefs will gather under the exquisite glass canopy of the Grand Palais to share their cooking with food lovers young and old for...
Pinch My Salt
Chocolate Cherry Crackles
Chocolate Crackles were always included on the plates of Christmas cookies my mom put together every year for her friends, coworkers, and relatives. I’ve a...
Anomalies of Paris life: loving Bay Ahsh Vay (BHV)
There used to be a few more grands magasins (major department stores) in Paris than there are now. When I first visited long ago, there was even still the ...
I come to you today for three reasons: 1) it is so windy outside this morning that my entire house will shortly be carried away (to Oz, I hope) and I want ...
God's Green Earth - deluxe signed show catalogue set
Vauxhall, London, 2014 -------------------------------------------- The Deluxe Edition of the catalogue that accompanies my latest solo show 'Miniature...
Food Photography & Food Styling Workshop in Stockholm, Sweden
Read more about our new food photography and food styling workshop here! The post Food Photography & Food Styling Workshop in Stockholm, Sweden appeared ...
Thursday Night Smackdown
I wasn’t dead, I was only sleeping.
No, TNS isn't coming back - but I thought you might be interested in this new project.
Desert Candy حلويات الصحراء
Pea and Mint Tart
[image: DSC_1206] I'll admit, these last few weeks have me in some sort of crabby baby-land funk. It's 117 degrees outside, I'm six months pregnant, and I ...
The Dog's Breakfast
Mortar & Pestle – our new blog!
Hello again! We must apologize for such a long absence. The Dog’s Breakfast has come to a close after a number of years as you know. Many people have reach...
Alice Q. Foodie
Glastonbury Festival 2015
[image: IMG_0078] Oh Glastonbury, you got me again. I thought this second visit would be so much easier than the first - we were staying inside the festiva...
女性 プロバイダ アルバイト
副収入を手に入れるのは大変かもしれませんが、どんな方でも賢く副収入を獲得する手段を紹介しますから、興味のある方は初心者用の内容にトライしてみましょう。 女性の皆さんは、気楽に始められる小遣い稼ぎの手段として、メールレデ […]
The Food Section
Coming Soon: Eatymology: The Dictionary of Modern Gastronomy
It's been a very long time since I've updated this site. But, I do have some news to share. After going down the rabbit hole that was Ruth Bourdain and a s...
Make Mine Marinade! Banana Vinegar to the Rescue
We get a lot of people who love our banana vinegar but don't quite have the confidence to use it in the kitchen. The idea is good, but the execution isn't ...
Rosa Jackson's Edible Adventures
Tourte de blettes taste test
[image: Tourte de blettes] If kale has taken over much of the western world, even popping up in the past few months at the Nice markets, it’s hard to imagi...
Why Travel To France
An International School in Paris
Some of us are lucky enough to live the City of Light, where romance permeates the air and where you Continue Reading The post An International School i...
Homemade Vanilla Wafers – Recipe
These homemade vanilla wafers, courtesy of my friend Nick at ChefSteps, might not look like the Nabisco variety, but with a ton of vanilla bean seeds, th...
Salted and Styled
Ginger Rhubarb Pie
Recipe and Styling by Libbie Summers Photography by Chia Chong Assisted by Candace Brower For all the geeks we’ve known and loved. This amazingly deliciou...
Impeccable Service Served at Terrine
Great service isn’t an accident. It’s a studied art that when performed at a high level seems effortless. When it’s done flawlessly, the effect can elevate...
Chinese Soup Dumplings Recipe (with Pork & Crab)
Chinese Soup Dumplings, or Xiaolongbao is a MUST TRY at least once! It’s a long recipe, the dumpling skin is hand made and the filling requires several h...
Visiting the Judean Desert
According to Friedrich Nietzsche “What doesn’t kill you makes you stronger”. I think that’s nonsense. Even so, life should be lived optimistically, eve...
Coconut Milk + Chocolate Pots de Creme
[image: pot de creme] If you read my last post, you know that my diet has changed dramatically of late. I don’t think this is a permanent situation as foo...
Food by John Loydall
Beetroot-Cured Salmon With Chrain And Herb Salad
Every so often you’ll see deals on whole salmon at your local supermarket. If they seem in decent enough condition, they’re well worth the money. You can...
Stuff Parisians Like – The Books
Dear Paris Lovers, The silly articles on this blog have now been turned into a book, that is available in English, in French and in Polish. Thank you for...
The Cook's Atelier
The Cook's Atelier: we've got a new website and blog!
We've been working on some really fun and exciting new projects since we arrived at our new atelier including a new website and blog. If you'd like to foll...
2013: The Highs Get Higher, The Lows Get Lower
The second half of 2013 went by in a flash. It was a real rollercoaster. Nick quipped sometime in the early fall that it seemed as we get older, our highs ...
Food & Think
Egg Nog: It’s All Fun and Games Until Someone Starts a Holiday Riot
When four gallons of whiskey was smuggled into a West Point Christmas party, a third of the academy erupted into chaos
can i get all these at one job: more guidance, more responsibility, more learning & more money?
It takes a long time of working in kitchens to develop a knowing over-the-shoulder glance at what the wake of your boat means. Like reading tea leaves, one...
Confessions of a Restaurant Whore
RIP Judy Rodgers
I haven't written here in, quite literally, years. Two young kids and all that goes with that makes it challenging. But I could not let today pass withou...
Bronagh Staley – Owner of Sweet William, and Peter Staley – Artist, Isis and Fiontan
Bronagh Staley - Owner of Sweet William, and Peter Staley - Artist, Isis and Fiontan
Sunday Sweets: Dia de los Muertos
You may *think* Halloween marked the end of all the fun, but not if you celebrate Dia de los Muertos! *(By Ashlee Trotter) * Yep, Day of the Dead actual...
Sticky, Gooey, Creamy, Chewy
A Twist on a Classic: Cauliflower Fried Rice with Ham, Shrimp and Pineapple
A new Asian restaurant recently opened just a few blocks from our house. Actually, it was a popular and well-established place that closed many months a...
Tea & Cookies
I can’t remember the first time I found myself on Diane Cu and Todd Porter’s beautiful website, White on Rice Couple, but I remember what I found there: go...
Cannelle et Vanille
A rainy day at Terrain
[image: Lunch at Terrain at Styer's]I have been so inspired by rain lately. The moody blue colors that come from that light. The saturation. I spent a fe...
Lucy's Kitchen Notebook
The Lamb Chops
*The pickings were slim at the market. *I was going to be teaching a class where we just cook together through to lunch time, based on what I find. I dro...
Bonjour! Quelqu'un de bien attentionné m'a gentiment fait parvenir de très beaux sels achetés sur un marché à Marseille, ils sont tellement beaux que j'ai ...
Bun thit – cold Vietnamese vermicelli noodles
Like most people who love eating, I also love reading about eating. And sometimes, a particular chapter from ...Continue Reading The post Bun thit – cold...
Playing with Fire and Water
the three friends of winter
The Three Friends of Winter a dessert serves 6 winter: kasu amazake This is a variation of amazake that introduces yeast via the kasu (sake lees), aligning...
image from Stockman
Alinea At Home
Chestnut, too many garnishes to list
Sometimes, I think there is no more beautiful color in the world than that of a chestnut. A few years ago on Christmas Eve, my friends and I roasted chestn...
What Katie Ate
Vive la France! (and a few missing oeufs...)
I've been meaning to write up this post for a few days but alas I have been pretty unwell and bed-ridden for the past 6 or so days with a rotten stomach ...
The Traveler's Lunchbox
Endings, Beginnings, and Spaghetti
August already. How did that happen? However it did, it sure happened quick. One minute it was spring, with each long, languid day offering the promise o...
Andrew Zimmern: Bizarre Foods
Andrew’s Austin Vlog
à la mode*
I’m sure everyone who loves photography, at some point gets a bit burnt out. I have to admit I’m one of them. It seems like the more we chase after the new...
A Rainy Sunday in Paris
It was a chilly, rainy Sunday in Paris and life would be slow. The ride from Charles de Gaulle Airport though, was a quick 30 minutes *sans* rush hour tr...
Terroir Parisien, Yannick Alleno’s Farm to Table Bistro in Paris
Anyone with locavore leanings will love Yannick Alleno’s modern new bistro Terroir Parisien, which pays homage to the agriculture of Ile de France, the dep...
Lunch Box (Dosirak)
I found these old school stainless steel lunchboxes a couple years ago at a garage sale and couldn't resist. Brings back memories of Korea, picnics, Mom. ...
This is Easter…
An almond after another… Caramelized nuts 100 g of unpeeled raw nuts 125 g sugar 100 g water Prepare a sheet of parchment paper and grease lightly with sun...
Athens Snaps - and Frozen Yoghurt with Greek Olive Oil
Apologies for another long absence here – and thank you so much for all your kind words and prayers on my last post, I’m very grateful for your support....
Internal Blog Up and Ready
So many transitions....launching my site was huge and I have been doing my best to keep up. This blog was accessible through the website but the intention ...
Curry night @ The Picnic Basket – a fundraising for Thai flood victims
It’s not easy to cook a hot meal in 5ft of floodwater. This Sunday November 13, my friends at the Picnic Basket, the Penny Ice Creamery and I will take the...
The Adventures of Pie Queen
Book Your Thanksgiving Pies!
It's time to think about booking your holiday pies! Yes, the Pie Queen had some successful pie-baking for y'all last year, even working out of that tiny, t...
kiss my spatula
It’s Always Market Day Somewhere
There’s not much I fancy more than sniffing out the week’s new treasures at an open-air market—moseying from one deceptively innocuous stall to another, on...
Our next project: Verjus [update]
Three weeks ago we hosted an opening night for friends and family at our new wine bar attached to our -soon to be open- restaurant. That same morning the c...
When our daughter lay in the ICU on her second day of being alive in the world, we stood above her bed and asked her to breathe. Her small hands were strap...
An Obsession with Food
Do Wine Blogs Matter?
I wrote an article for the San Francisco Chronicle about wine blogs and their effect on the market. I had hoped to make that announcement the new post on...
Help the People of Haiti
The devastation in Haiti is almost beyond imagining. While the media is covering the disaster extensively, it still seems impossible to comprehend the ext...
pumpkin spice cupcakes with maple cream cheese frosting
Consider this a lesson in scale. Something no cookbook will really tell you. You won't see in the notes something like "If multiplying batches, strongly su...
Sundance Channel's Big Ideas for a Small Planet: Creatures
Remember, visit www.mattbites.com for new stuff!
This old site will soon go away. Remember to visit www.mattbites.com for new delicious stuff!
Harold McGee: The Curious Cook