Would You Drink Coffee Out of an Ice Cream Cone? — On Trend
(Image credit: @coffeeinacone) Are you ready to trade in your Thermos or paper cup for a waffle cone? The Grind Coffee Company, a coffee shop based in S...
Pastry Methods & Techniques
No-Churn Orange-Cardamom Pumpkin Ice Cream
Hello friends! Two quick things today. First, I made some no-churn orange cardamom pumpkin ice cream for you. Second, you’ll want some sauce to go with i...
The Pioneer Woman Cooks
Songs and Lyrics Quiz: Wednesday Night! by Ree
Do you get a song stuck in your head and find yourself singing the tune all day? Stop by Wednesday night and test your knowledge of songs and their lyrics!...
A Veggie Venture
Day 140: Yellow Squash Soup with Spinach ♥ aka Early Autumn Leaves in Soup
[image: Yellow Squash Soup with Spinach ♥ AVeggieVenture.com, just squash, bell peppers and spinach in a simple soup but somehow ever so much more. Low car...
Cookie and Kate
Mediterranean Spaghetti Squash Bowls
The first day of fall slipped by me unnoticed last week. I did, however, notice the spaghetti squash at the grocery store. It was a full stop,… The post ...
How To Make Homemade Yogurt
How to make your own homemade yogurt that's foolproof and fabulous. No fancy yogurt maker required.
Spicy Paleo Pumpkin Muffins
[image: Paleo Pumpkin Muffins] Pumpkin pancakes and cinnamon rolls are well and good, but what about those of us who like something savory instead of swee...
John Talbott's Paris
La Machine a Coudes in Boulogne-Billancourt: Excellent food if you can get over your fear about eating outside the perpherique.
7.2 La Machine a Coudes, 35, rue Nationale in Boulogne-Billancourt, 01.47.79.05.05, (Metro: Billancourt), closed Sundays and Mondays, is a place my late gr...
indian-spiced cauliflower soup
Will Write For Food
5 Things I Learned From Selling Almost 300,000 Cookbooks
A guest post by Melissa Joulwan Five years ago, my husband Dave and I decided to self publish our first cookbook, Well Fed. We had only the vaguest idea of...
A Brown Table
coconut and pumpkin pudding
[image: vegan coconut and pumpkin pudding | A Brown Table] I think I'm getting old, we hit 90 degrees which is a bit of a rare event in Oakland especially...
How Sweet It Is
1. I have decided that I like the whole rolled ice cream concept with fruit only and not chocolate or peanut butter or caramel or whatever. Thinking this p...
Messy Nessy Chic
Conscience Letters from the Cursed Thieves of Triassic Park
In the archives of a small museum in the middle of nowhere, there are piles and piles of letters from remorseful senders dating as far back as 1938. Thes...
David Lebovitz: Living the Sweet Life in Paris
It’s been a hectic year and I haven’t gotten out as much as I’d like to, in spite of a long list of places I’m trying to visit in Paris, and a more I plan ...
Stir the Pots
Princi (London) Summer-Post Trip #13
Before returning home from my trip to Europe, my friend Sabino suggested I go see Princi, a London-based Milanese pastry shop. Besides having a pizza...
Seafood Fraud: The Turning Tides of an Industry Epidemic
The seafood industry offers a perfect storm for scandal in the form of mislabeling and fraud: In sharp contrast with beef, pork, or chicken, more than 90% ...
Flourish - King Arthur Flour Blog
Whole wheat no-knead bread
[image: Whole wheat no-knead bread via @kingarthurflour] OK, so you’ve made no-knead bread. Maybe you’ve taken that no-knead dough and shaped it into pizza...
Canal House Cooks Lunch
Our neighbor left a bag of colorful peppers hanging on our studio door knob—a beautiful gift to process—plus we had eggplant and tomatoes whose time was ...
Pinch of Yum
Is it true or is it true? Fall food is rocking the house this month! Pumpkin Alfredo, Chicken Wild Rice Soup, Miracle No Knead Bread, and a revisiting of...
Exclusive: CopperBay’s Secret Menu
I spend a lot of time searching for things under the radar, out of the ordinary; unexpected surprises hidden just beneath the daily grind. It leaves me wit...
Love and Lemons
Jenny’s Broccolini Chickpea Pizza
[image: img_2016_09_12_08533] It’s fall, which really means 2 things. It’s not only pumpkin season, but it’s also cookbook season! Over the next few weeks, ...
Always Order Dessert
Coconut Mango Couscous Salad (+ Ideas for a Tropical Fall Party Menu!)
This weekend, I invited a few of my favorite people over for a cozy and relaxed Fall lunch party at home. After a busy summer, it felt really great to fin...
On Rue Tatin
Konya, Turkey – Rumi’s Delicious City
I arrived in Konya well after midnight, to participate in the Atesbaz-in Culture Cuisine Cultural Days (Atesbaz-in means “the person who plays with fire” i...
Hunter Angler Gardener Cook
Gray Ghosts of the Sage
A sage grouse hunt these days is a ceremonial act. But that does not make it less important. We need to remain able to hunt these animals, and that means...
C'est moi qui l'ai fait !
Atelier Sarrasin : De très bons sablés bio à la belle histoire
Gourmande, curieuse et friande de bons produits, je suis aussi une férue des histoires autour des produits. J'ai eu un coup de cœur pour les sablés de l'at...
Cake Pops Halloween
October is right around the corner and Fall is finally here. That means it’s the start of the sweet and spooky treat season and one of my favorite times of...
use real butter
oh yes it did
Recipe: chanterelle toast Happy autumn, everyone! Fall has arrived to our beautiful Colorado mountains. The colors go off in patches across the state with ...
Greek Style Roasted Mushrooms with Red Pepper, Herbs, and Feta
*These Greek-Style Roasted Mushrooms with Red Pepper, Herbs, and Feta are perfect for a Meatless Monday side dish, and these amazing roasted mushrooms are ...
Apt. 2B Baking Co.
Buckwheat Double Chocolate Cookies from Alternative Baker
[image: buckwheat double chocolate cookies | apt 2b baking co] [image: buckwheat double chocolate cookies | apt 2b baking co] [image: buckwheat double choc...
Millet Production and Use
[image: Photo of millet plants] Millet plants at UC Berkeley's Gill Tract*This is my second post about millet, a class of grains that doesn't get much atte...
The Perfect Pantry
Tex-Mex chicken and black bean flatbread pizza
From my living room window, I have an unimpeded view of one of the best pizzerias in Boston. In the early mornings, before the neighborhood is fully awake,...
Ask a Frenchman!
So, I’m a little behind, but I finally watched the first two episodes of Stranger Things… Here are my impressions. As often with TV shows, I’m typing ...
David + World
So, I’m a little behind, but I finally watched the first two episodes of Stranger Things… Here are my impressions. As often with TV shows, I’m typing ...
Cooking Korean food with Maangchi
Korean food photo: Mapa Tofu! I heart Maangchi! made by bridgetjones!
Today I made my first Maangchi recipe.. but I have watched every single video she’s ever made.. It was absolutely *more...*
Artichoke and Ricotta Pizza
I forgot how much I love artichokes. I had them a couple of weeks ago in Evian, France at the […]
Not Without Salt
Date Night In: Smoky Fish Tacos
* I’m thrilled to introduce you to a partnership I’m especially proud of and excited about. Chateau St. Jean Winery in Sonoma contacted us several months a...
like a strawberry milk
Almond and raisin tea cake
I’ve been thinking about this cake ever since my mum emailed me earlier this week, asking for a good recipe for cake aux fruits confits. Growing up, cake...
Viet World Kitchen
Korean Beef and Tofu Patties Recipe (Wanjajeon)
I keep cookbooks that I buy in my office within reach of my desk. In my spare moments, I page through one and plot what to try, how I may learn something n...
On this day 23 years ago, we went to City Hall. It was a Wednesday. Did we take the day off from work? I don’t remember, but we must have. It was a diffe...
MUSHROOM + BLACK BEAN TACOS WITH CILANTRO BLENDER SAUCE
I had a rough time the first two years of college. It was up and down and there were certainly parts I really liked, but I remember crying in my car ask...
5 (Bologna) Things
[image: Prosciutto di Parma] 1) Surrounded by deliciousness [image: Bologna Porticos] 2) Under the porticoes [image: Panini] 3) I had one for breakfas...
Vitamin C Tea Blend
Many of you have seen my spice drawer - always in some state of disarray. I also have another area - filled with ingredients I use to make herbal tea bl...
Hungry for Paris
Le Bistrot de la Galette, Paris | Montmartre Gets a Delightful New Restaurant, B+
It’s some of the best news of la rentrée (the Fall/Autumn season) in Paris this year: With the opening of Le Bistrot de la Galette, there’s finally a cha...
We Spoke to the Chef Who Has Made 143 Types of Mac and Cheese | MUNCHIES. Mac and cheese in a sausage, nice. How To Make A Negroni — Cocktail Chemistry. Th...
Green chile Frito pie
[image: Green chile Frito pie | Homesick Texan] Frito pie is a Texas icon. This tangle of corn chips topped with chili, jalapeños, cheese, and onion is a s...
Secrets of Paris
Zéro de Conduite: How to Drive in Paris
It always starts with the best of intentions. There will be a guest or two staying over, and after dinner we’ll retire to the living room. During a paus...
Food for the Thoughtless
The Fruitlessness of Hope
Our neighborhood was so fruitful during the summer that bags of produce would simply be abandoned on our doorstep like fructifying orphans in desperate nee...
Sour Grapes, a wine fraud documentary coming to Netflix
Sour Grapes, a new documentary about wine fraud, is being released on Netflix next month. The movie centers on the case of convicted wine counterfeiter R...
Hot Tamales Licorice Bites
Name: Hot Tamales Licorice Bites Brand: Just Born Place Purchased: Target (Glendale) Price: $1.89 Size: 8 ounces Calories per ounce: 113 Type: Licorice/Cin...
Kevin West's Damson Butter with Bay and Ginger
After lunch on Saturday afternoon, we spontaneously decided to go apple-picking with friends. But when we got to the U-pick orchard just outside of Berlin,...
Lottie + Doof
Victories, Large and Small
I hope that Julia Turshen is the future of home cooking. There are a few voices in the crowd of people talking about food that are worth listening to–Julia...
White on Rice Couple
Zucchini Noodle Stir Fry with Pork & Kim Chi
Let’s talk about weeknight dinner favorites because we all turn to our go-to meals, right? Since we bought our vegetable spiralizer a few years ago we’ve...
Paris by Mouth
Du Pain et Des Idées
Christophe Vasseur's breads are worth crossing town for, and many people do. [...]
SHORE LINE - new print release!
*Honolulu, Hawaii, 2016* *-----------------------------* *Tuesday 6th September 2016, at 4pm GMT*, sees the release of my new mini print *Shore Line...
Art of Dessert
Carrot Cake Cookies (Allergy-Friendly and Vegan)
Sooo what do you do when you realize you bought waaaaay too many carrots? This was my silly little dilemma last week. I know, I know. I should've know...
Where is Bryan?
Learning London: Columbia Road Flower Market
The blooms. I love anything from the 19th century. Who doesn’t, really? London suffers no lack of history, but World War II took its toll on the city. It’s...
Wit & Vinegar
GRAHAM STREUSEL TAHINI BANANA MUFFINS
Usually my reaction to muffins is a giant eyeroll but also a thank you for making it okay to have dessert for breakfast, bless your soul amen. For me a muf...
Over a Tuscan Stove
Amatriciana for Amatrice- #virtualsagra (updated)
One of Italy’s most famous sauce, *Amatriciana*, originated in *Amatrice*, a small town in Lazio famous for the pasta dish, made using *guanciale.* The 5...
Roof Repair VS Roof Maintenance
Proper roof maintenance can minimize the costs that it takes to repair your roof. This is why it is recommended by most roofing companies to keep your roof...
No-Bake Strawberry Cheesecake!
This is my homemade version of a 1960s dessert. The original recipe could have been found on Strawberry Jell-O package or CoolWhip containers. I thought it...
Swiss Kriss on a golden throne?
With luck, my slovenly posting will pay off and this will be outdated as soon as I hit publish: Of all the arguments for destroying the racist GOP nominee,...
Berry muffins, fit for the Queen
[image: Kuningannamuffinid ehk vaarika-mustikamuffinid. Raspberry and blueberry muffins.] For some reason, our northern neighbours, the Finns, call dishes ...
Will GMOs feed the world? Did anyone ask the hungry?
Thi Thi Oo harvests mustard greens on her land in Shan State, Myanmar, where most villagers spend their entire lives working the farm. Consequently, locals...
Moving On: New Blog & New Cookbook
So it's been a while since I've posted here. My apologies for that. But, then again, it's because I've been blogging elsewhere. I started Vanilla Garlic ...
La Tartine Gourmande
Book Signing in Dublin, Ireland
In a few days, I am off to Europe, and I am oh so excited to announce that, while there, I will be signing copies of my book “My French Family Table” at Ho...
The Trail of Crumbs
Working with Chef Ludo Lefebvre on the new season of Mind of a Chef
Chef Ludo Lefebvre and Chef Iñaki Aizpitarte hanging at Le Dauphin, the cave à manger next door to Le Chateaubriand We are currently working with ZPZ Produ...
Cream Puffs In Venice
Well Hello Again …
[image: all done] Well hello there again little blog! It has been a while. I don't think I've ever been away this long. What's been keeping me away, you a...
the sophisticated gourmet
My Very Non-Traditional Guacamole Recipe
This guacamole comes together in no time and packs a huge punch of citrusy flavor. The post My Very Non-Traditional Guacamole Recipe appeared first on So...
The little ceremonies
How is it already *this*close to being June? I'm holding tight to the well-worn marks of weekly routines to remind myself of the borders between these da...
Food World Problems
Lately there has been an ongoing dialogue in my head about food choices. I bake a lot at home, so I’m well aware of how much basic ingredients cost. Ever s...
Lemon Fire Brigade
salted butter blueberry apricot cornmeal cake
Salted Butter Blueberry Apricot Cornmeal Cake Serves 8-10 3/4 cup all-purpose flour 3/4 cup spelt flour 3/4 cup stoneground medium grind cornmeal 2 1/4 tea...
Appetite by Penny De Los Santos
via Tumblr http://ift.tt/1MMybXH
Drizzle and Dip
oysters with spicy cucumber & lime granita
I created this recipe with the express intention to add a massive hit of flavour and textural contrast. Its refreshing and delicious, and I actually can’t ...
My Friend Josh
One of the best people that I know is my friend Josh Phillipson. You may recognize Josh’s name because he was the one who urged me to start The Amateur Gou...
Fennel & Celery Salad and Roasted Vegetable Salad With Blood Orange Vinaigrette
Thank you to all who have inquired about the latest workshop I posted. It is the last before Fall for Chef Ondo and myself as Charleston gets unbearebly ho...
Braised Leeks with Mozzarella di Bufala – Starting off elegantly
A few weeks ago a Los Angeles food memories reminded me of another great combination: braised leeks served with Burrata or Mozzarella di Bufala.
O Panic! O Thrill! I'm Moving to Paris (History 2006 version)
Is it possible to imagine the sheer excitement and thrill and bone-chilling* what-the-hell-am-I doing* anxiety when you are about to embark on a move to P...
White Nectarine and Purple Basil Mini Cakes
[image: White Nectarine and Purple Basil Mini Cakes] We grow and encourage many flowers within our vegetable patch to attract the bees and beneficial insec...
Lost In Cheeseland
In the Kitchen with: chef Romain Meder, Plaza Athénée
In eleven days, eighteen chefs will gather under the exquisite glass canopy of the Grand Palais to share their cooking with food lovers young and old for...
Pinch My Salt
Chocolate Cherry Crackles
Chocolate Crackles were always included on the plates of Christmas cookies my mom put together every year for her friends, coworkers, and relatives. I’ve a...
Anomalies of Paris life: loving Bay Ahsh Vay (BHV)
There used to be a few more grands magasins (major department stores) in Paris than there are now. When I first visited long ago, there was even still the ...
I come to you today for three reasons: 1) it is so windy outside this morning that my entire house will shortly be carried away (to Oz, I hope) and I want ...
Food Photography & Food Styling Workshop in Stockholm, Sweden
Read more about our new food photography and food styling workshop here! The post Food Photography & Food Styling Workshop in Stockholm, Sweden appeared ...
Desert Candy حلويات الصحراء
Pea and Mint Tart
[image: DSC_1206] I'll admit, these last few weeks have me in some sort of crabby baby-land funk. It's 117 degrees outside, I'm six months pregnant, and I ...
The Dog's Breakfast
Mortar & Pestle – our new blog!
Hello again! We must apologize for such a long absence. The Dog’s Breakfast has come to a close after a number of years as you know. Many people have reach...
Alice Q. Foodie
Glastonbury Festival 2015
[image: IMG_0078] Oh Glastonbury, you got me again. I thought this second visit would be so much easier than the first - we were staying inside the festiva...
The Food Section
Coming Soon: Eatymology: The Dictionary of Modern Gastronomy
It's been a very long time since I've updated this site. But, I do have some news to share. After going down the rabbit hole that was Ruth Bourdain and a s...
Let's Make Pork and Beans, Norteño-Style
As you can imagine, I have a rather large (O.K., huge) collection of cookbooks, especially on Mexican food. Before everyone and his brother was writing abo...
Rosa Jackson's Edible Adventures
Tourte de blettes taste test
[image: Tourte de blettes] If kale has taken over much of the western world, even popping up in the past few months at the Nice markets, it’s hard to imagi...
Homemade Vanilla Wafers – Recipe
These homemade vanilla wafers, courtesy of my friend Nick at ChefSteps, might not look like the Nabisco variety, but with a ton of vanilla bean seeds, th...
Salted and Styled
Ginger Rhubarb Pie
Recipe and Styling by Libbie Summers Photography by Chia Chong Assisted by Candace Brower For all the geeks we’ve known and loved. This amazingly deliciou...
Impeccable Service Served at Terrine
Great service isn’t an accident. It’s a studied art that when performed at a high level seems effortless. When it’s done flawlessly, the effect can elevate...
Stuff Parisians Like – The Books
Dear Paris Lovers, The silly articles on this blog have now been turned into a book, that is available in English, in French and in Polish. Thank you for...
The Cook's Atelier
The Cook's Atelier: we've got a new website and blog!
We've been working on some really fun and exciting new projects since we arrived at our new atelier including a new website and blog. If you'd like to foll...
2013: The Highs Get Higher, The Lows Get Lower
The second half of 2013 went by in a flash. It was a real rollercoaster. Nick quipped sometime in the early fall that it seemed as we get older, our highs ...
can i get all these at one job: more guidance, more responsibility, more learning & more money?
It takes a long time of working in kitchens to develop a knowing over-the-shoulder glance at what the wake of your boat means. Like reading tea leaves, one...
Confessions of a Restaurant Whore
RIP Judy Rodgers
I haven't written here in, quite literally, years. Two young kids and all that goes with that makes it challenging. But I could not let today pass withou...
Sticky, Gooey, Creamy, Chewy
A Twist on a Classic: Cauliflower Fried Rice with Ham, Shrimp and Pineapple
A new Asian restaurant recently opened just a few blocks from our house. Actually, it was a popular and well-established place that closed many months a...
Bonjour! Quelqu'un de bien attentionné m'a gentiment fait parvenir de très beaux sels achetés sur un marché à Marseille, ils sont tellement beaux que j'ai ...
Playing with Fire and Water
the three friends of winter
The Three Friends of Winter a dessert serves 6 winter: kasu amazake This is a variation of amazake that introduces yeast via the kasu (sake lees), aligning...
Cannelle et Vanille
Please update your RSS feed link
Hello friends, Some of you have reached out to let me know that you are not receiving any of my blog updates through your RSS feed. When I changed blog pl...
Alinea At Home
Chestnut, too many garnishes to list
Sometimes, I think there is no more beautiful color in the world than that of a chestnut. A few years ago on Christmas Eve, my friends and I roasted chestn...
What Katie Ate
Vive la France! (and a few missing oeufs...)
I've been meaning to write up this post for a few days but alas I have been pretty unwell and bed-ridden for the past 6 or so days with a rotten stomach ...
à la mode*
I’m sure everyone who loves photography, at some point gets a bit burnt out. I have to admit I’m one of them. It seems like the more we chase after the new...
Thursday Night Smackdown
Awesome Shit That I Want Monday
You may be aware that both Brian and I are big nerds, although in different ways. I’m a bookish history dork, and he’s a fantasy game-lover. And what are f...
A Rainy Sunday in Paris
It was a chilly, rainy Sunday in Paris and life would be slow. The ride from Charles de Gaulle Airport though, was a quick 30 minutes *sans* rush hour tr...
Terroir Parisien, Yannick Alleno’s Farm to Table Bistro in Paris
Anyone with locavore leanings will love Yannick Alleno’s modern new bistro Terroir Parisien, which pays homage to the agriculture of Ile de France, the dep...
Lunch Box (Dosirak)
I found these old school stainless steel lunchboxes a couple years ago at a garage sale and couldn't resist. Brings back memories of Korea, picnics, Mom. ...
Athens Snaps - and Frozen Yoghurt with Greek Olive Oil
Apologies for another long absence here – and thank you so much for all your kind words and prayers on my last post, I’m very grateful for your support....
Internal Blog Up and Ready
So many transitions....launching my site was huge and I have been doing my best to keep up. This blog was accessible through the website but the intention ...
The Adventures of Pie Queen
Book Your Thanksgiving Pies!
It's time to think about booking your holiday pies! Yes, the Pie Queen had some successful pie-baking for y'all last year, even working out of that tiny, t...
kiss my spatula
It’s Always Market Day Somewhere
There’s not much I fancy more than sniffing out the week’s new treasures at an open-air market—moseying from one deceptively innocuous stall to another, on...
Our next project: Verjus [update]
Three weeks ago we hosted an opening night for friends and family at our new wine bar attached to our -soon to be open- restaurant. That same morning the c...
Cake Wrecks has moved! You are being redirected to the new site! If the redirect doesn't work, please go to either cakewrecks.com or cakewrecks.squarespac...
Gallery: Favorite Jazz Fest Eats
[image: Cochon de Lait Po'boy. The Best Po'Boy at the Fest. Get one early or you'll be sorry! (at Food Area 1)] Cochon de Lait Po’boy. The Best Po’Boy a...
When our daughter lay in the ICU on her second day of being alive in the world, we stood above her bed and asked her to breathe. Her small hands were strap...
Help the People of Haiti
The devastation in Haiti is almost beyond imagining. While the media is covering the disaster extensively, it still seems impossible to comprehend the ext...
Fortress of the Bear, Alaska
Happy First Day of Spring! Today's the Vernal Equinox, Northern Hemispherically speaking, so naturally I can't stop thinking about this fertile season's sy...
pumpkin spice cupcakes with maple cream cheese frosting
Consider this a lesson in scale. Something no cookbook will really tell you. You won't see in the notes something like "If multiplying batches, strongly su...
Remember, visit www.mattbites.com for new stuff!
This old site will soon go away. Remember to visit www.mattbites.com for new delicious stuff!
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