Cooking Korean food with Maangchi
Korean food photo: Bukkumi made by jlydia!
The recipe for Bukkumi (부꾸미: Pan fried Rice Cakes with sweet bean filling) is here!
Canal House Cooks Lunch
It’s meatball Tuesday around here for lunch today. We made them tender, with ground lamb and beef, basmati rice, cream, grated onion, toasted ground cumi...
Lotus Root Chips Recipe
These lotus root chips are vaguely nutty, slightly sweet, and impossible to stop nibbling. An excellent and unexpected party trick for all occasions. ...
John Talbott's Paris
Anicia par Francois Gagnaire in the 6th: "Really good food" said all.
7.4 Anicia par Francois Gagnaire (no relation, except maybe generations ago), 97 rue du Cherche-Midi in the 6th, 01.43.35.41.50 (Metro: Vanneau), closed Sund...
Flourish - King Arthur Flour Blog
2016 Coupe du Monde de la Boulangerie, day 4: and the winners are…
The Coupe du Monde de la Boulangerie – the World Cup of Baking, a.k.a. the “bread-baking Olympics” – was held in Paris over the past several days. Teams ...
Messy Nessy Chic
Inside the Replica of the Titanic, set to sail in 2018
There is no vessel that has captured the world’s imagination quite like the Titanic. The “unsinkable” four-funnelled ship of the White Star Line that sunk ...
Chocolate & Zucchini
Immune-Boosting Green Smoothie Bowl Recipe
Buy Clotilde's latest book, The French Market Cookbook! You are looking at my current breakfast bliss. Green smoothie bowls have become a favorite of min...
The Pioneer Woman Cooks
Sweet and Simple Valentine’s Packaging by PW & Friends
Valentine’s Day is all about showing the sweeties in your life that you love them, and sweets are the best way to do that! To make them feel super special,...
How Sweet It Is
1. My mom made this old school chocolate whipped cream frosted cake over the weekend and it was ridiculously good. Like so ridiculously good that I think i...
Rainbow Steam Cake Recipe – HowToCookThat. How to make a layered rainbow cake that doesn’t involve cutting and stacking. Giant Ravioli with Egg Yolk, Spina...
Trial by Fire: My Life With the Culinary Director of Serious Eats
It's a Wednesday afternoon just before Christmas, and Daniel and I are stuck in heavy traffic in an Uber going home to Queens. He's woozy and earnest and s...
Drizzle and Dip
espresso chocolate chip cookies
So this is the recipe that for some bizarre set of circumstances never made it into my book. It was developed for ‘Sweet’, shot for ‘Sweet’, but somehow ne...
David Lebovitz: Living the Sweet Life in Paris
I’d been anxious to eat at Honey & Co. in London, which was at the top of my list of places to try there, but never made it. One of the underrepresented fo...
Ideas in Food
White Chocolate and Pretzel Crumbs
I have a thing for white chocolate. It could be considered a fetish. White chocolate is a great medium for carrying flavor. And it brings sweet richness to...
Low-Carb Slow Cooker Sour Cream Chicken Enchiladas
These Low-Carb Slow Cooker Sour Cream Chicken Enchiladas are the latest dish I've made using my Crock-Pot Casserole Crock Slow Cooker, and these enchiladas...
hot and sour soup
Hot and Sour Soup From 101 Easy Asian Recipes; they were inspired by Joanne Chang’s version I went for the hot and sour soup first because it’s my husband’...
Pinch of Yum
Marinated Kale and Chicken Bowls with Sun Dried Tomato Sauce
Let’s be honest here. I am sitting at the studio looking at this gorgeous memory of a meal from last week, pretending like I have myself put together and...
23 Romantic Recipes to Make for Someone You Love (Including Yourself) — Recipes from The Kitchn
[image: Gnocchi Skillet] Gnocchi Skillet with Chicken Sausage & Tomatoes Pin it [image: Baked brie in puff pastry] [image: Slow Cooker Boeuf Bourguignon...
Stir the Pots
Imagine, an entire week and no chance to bake! A lesser bread-geek might be devastated. Me, I kept my weeping to a minimum by added...
Love and Lemons
Tart Cherry Tartelettes
[image: IMG_2016_01_30_07180] There seems to be a national holiday for every type of food imaginable… I’m usually the last to know until my Instagram feed i...
Paris by Mouth
Five Great Spots for Hot Chocolate
Baby, it’s cold outside. Falling temperatures call for a mug of chocolat chaud. But where to find the real deal? When it comes to hot chocolate, Paris gene...
Hunter Angler Gardener Cook
Hunt Gather Talk Podcast 4: Early Spring
Spring is here in NorCal. Normally I feel bad about it, almost ashamed. After all, so many of you are still locked in winter, and will be for months. But...
Avocado, Goat Cheese and Roasted Cauliflower Quesadillas
In my world, anything can be turned into a taco — which is just a hop, skip and a jump to a quesadilla. Heads of choufleur were on sale for 1.29 euros the ...
C'est moi qui l'ai fait !
Pommes de terre rôties sans matières grasses
Je ne résiste pas aux pommes de terre rôties, surtout depuis que j'ai appris à les faire grâce à ma belle-mère Anne. J'aime le côté bien caramélisé de l'ex...
use real butter
the year of the monkey
Recipe: chocolate soufflé I wrote a short piece for Lands of Plenty on Chinese dumplings if you’d like to hop over and read it. The illustration was create...
Elephant Cake Pop Valentines
I’m sending you guys tons of love with these sweet little elephant cake pops. Hope you like them. They were inspired by those charming vintage Valentine’s ...
UPDATED LINKS: A 3 day Workshop in Gordes, Provence May 20th-24th 2016
Please find updated links below to the house we will be staying at and a link to the registration deposit page. I hope to see you there! I was so psyched a...
Over a Tuscan Stove
Food Markets in Tuscany
When ever I go anywhere, the first place I want to see is the city market. If it is a large town, there will be a market in a building. Smaller towns hav...
Lemon Fire Brigade
bitter-sweet radicchio salad toasts with cinnamon vinaigrette
BITTER-SWEET RADICCHIO + BASIL SALAD TOASTS | BLOOD ORANGES, ROASTED ONIONS, DATES, PINE NUTS, GOAT CHEESE, WITH CINNAMON VINAIGRETTE // makes 6-8 toasts ...
Oat Bread Revisited
[image: US Food Administration poster from WWI. From U of North Texas collection.] I have been baking bread for a long time, but never with a great amount o...
Appetite by Penny De Los Santos
Walk till you find a nice vantage point -#protip (at Bushwick…
Walk till you find a nice vantage point -#protip (at Bushwick Inlet park soccer field) via Tumblr http://ift.tt/20ClTr3
The Perfect Pantry
Healthy red and green meal-in-a-bowl salad, with spinach, berries and farro
Winter salads can be a challenge, but really, there's so much available as long as you stay away from rock-hard, plastic-looking pinkish tomatoes, overpric...
Chicken Thighs with Mushrooms and Shallots
[image: http://www.simplyrecipes.com/recipes/edamame_dip/] Chicken and mushrooms naturally love each other, especially with a creamy sauce. This recipe is...
Dinner by Chance
So it happens like this: you’re wandering the street in a country you just entered in a town where you’ve just arrived, marveling at how this place has gro...
White Nectarine and Purple Basil Mini Cakes
[image: White Nectarine and Purple Basil Mini Cakes] We grow and encourage many flowers within our vegetable patch to attract the bees and beneficial insec...
On Rue Tatin
The Simple Apple Tart
As the simple black dress is my go-to evening attire, this simple apple tart is my go-to dessert. It is so easy. I make my own pastry but if you don’t wa...
Always Order Dessert
Blistered Shishito Peppers
These salty *flash-fried shishito peppers* are one of my absolute favorite snacks. It's a great dish for sharing with a few friends at a party or over din...
Baked jalapeño pimento cheese dip
[image: Baked jalapeño pimento cheese dip | Homesick Texan] To mark the Super Bowl each year, I like to prepare dishes that reflect each team. This year’s ...
Candyology 101 - Podcast Episode 30 - Valentines and Strawberry
In this episode of the Candyology 101 podcast, Maria and wander the aisle for everything new in Valentines for 2016. And it’s all strawberry.
Cookie and Kate
16 Fresh Super Bowl Recipes
A little bird told me there’s a big football game coming up, which got me thinking, “What would my dream Super Bowl spread look like?” Here it… The post ...
Secrets of Paris
Steam Locomotive at the Living Train Museum
Will Write For Food
June Workshop on Culinary Storytelling in Cambodia
I know, right? Sometimes I have to pinch myself. I taught my first workshop with food and travel photographer David Hagerman and food and travel writer Rob...
SPICY BUTTERNUT + KALE CHOPPED SALAD
I have photos and thoughts to share of the newest addition to our team, baby Cleo Jane, but will get my act together on that next week. She blazed her w...
A New Take on Potato Chowder
This isn't your typical potato chowder. That said, I'll argue that it still checks all the boxes - hearty, chunky, warming, satisfying. It's the sort of...
Viet World Kitchen
Barbara’s Excellent Banh Chung Rice Cake Adventure
A couple of weekends ago while I was still fuzzy from having just finished the pho cookbook manuscript, I received an urgent email from Barbara in Florida. S...
Not Without Salt
By the time my boys were 5 and 7 they had well surpassed my football knowledge. As hard as I try (which isn’t too hard, I’ll admit) I just can’t seem to re...
Lost In Cheeseland
In the Kitchen with: chef Romain Meder, Plaza Athénée
In eleven days, eighteen chefs will gather under the exquisite glass canopy of the Grand Palais to share their cooking with food lovers young and old for...
Bistro Paradis | A Tantalizing Taste of Tropical Umami at a Charming New Bistro, B
The Bistro Paradis, a winsome new restaurant on the street of the same name, adds some delicious momentum to the ongoing transformation of a formerly f...
Lottie + Doof
Chicago has something called the Jean Banchet Awards, which are described on their website as “the only Chicago-based award ceremony recognizing culinary d...
White on Rice Couple
Grilled Avocado Salad with Corn Pico de Gallo & Chimichurri Dressing
Hello Friends. Greetings from Mexico along the gorgeous Riviera Maya coastline. The ocean is so blue, it’s like living in a postcard. This week has been ...
Quinta do Noval turns 300 – A tasting with Christian Seely
Who cares about port? I scale waist-high snow mounds and leap slush puddles to attend a tasting of Noval ports yesterday. It was well worth it. Christian...
Art of Dessert
Fudgy Triple Chocolate Cookies
*"Do what you love."* Four little words that carry a powerful message. Now, I know this sounds like one of those inspirational quotes you've seen on Pin...
Ask a Frenchman!
[image: Japanese Frog] Isn’t this frog the cutest? I found it one summer day on the railing of the stairs outside my apartment. I guess it was hiding...
David + World
[image: Japanese Frog] Isn’t this frog the cutest? I found it one summer day on the railing of the stairs outside my apartment. I guess it was hiding...
Exploding Kittens: the mutiplayer app
[image: Exploding Kittens: the mutiplayer app] Exploding Kittens is now available as an iOS app. View
Classic German Baking Q&A, Round One
Maja has a way with a piping bag! These cocoa-flavored meringue cookies are called Russisch Brot and are really crisp and not too sweet. Great for little chi...
New E-Cookbook Announcement: Stewards of Spirits
Sweet lordy, I've been gone a while. But I have reasons. Good reasons. Swearsies. I've been working on a cookbook. An e-cookbook. And by "I," I actually ...
Baranaan: Indian-Inspired Cocktails in Paris
On a nascent wave of gentrification, the multicultural, working class neighborhood of Saint Denis retains enough of its cred-establishing edge to pull in t...
Wit & Vinegar
CHIPOTLE SWEET POTATO BURGER
Happy 2016 on January 20th!! We survived 2015 and now we have a whole new year to kick some ass and use the nail painting emoji. We’re kicking things off w...
Life In Paris
[image: Paris] We've been living in Paris full time for three months now (after my 1.5 years of commuting from Normandy), and I have a few observations to ...
Where is Bryan?
Paris Travel Writing Workshop Launches
Paris: Creating world-class writers for centuries... My dad always told me that those who can, do, and those who can’t, teach. I assumed this to be a subtl...
Strawberry Mascarpone Cake with Raspberry Cream and a Fondant Crown
A friend asked me to create a cake for a 6-year-old with a fondness for tiaras and all things sparkly. As the mother of two boys who were never that into s...
A Veggie Venture
Maple-Glazed Chicken ♥ with Easy Skillet Creamed Carrots & Onions
[image: Maple-Glazed Chicken with Easy Skillet Creamed Carrots & Onions, another Quick Supper ♥ AVeggieVenture.com, with a touch of rosemary. Low Carb.] No...
like a strawberry milk
A brioche study, recipe: the “generic” brioche (control)
Analysing the impact of the egg-to-milk ratio in brioche formulas The formula The recipe shown below will make two 500g loaves. I chose, however, to make...
How to brew the perfect pot of tea
Though I start my day with espresso, I really enjoy a nice pot of tea, especially on dreary winter days. I keep a varied selection, to suit my moods: Braci...
Food for the Thoughtless
I was far too hungry and in no mood to feel conflicted about eating a BLT. It gets a bit tiring burdening ingredients with so much meaning all the time. Co...
Won't soon forget
Over the holidays, my brother gave me a box of family photo albums he's had since our maternal grandmother passed away in the summer of 2012. Between pag...
This year's most baked cookie – Florentines
Somehow we manage to crown a new favorite Christmas cookie each year – this time around it was the lacy Florentine Cookie, the one I perfected to my liking...
Pinch My Salt
Chocolate Cherry Crackles
Chocolate Crackles were always included on the plates of Christmas cookies my mom put together every year for her friends, coworkers, and relatives. I’ve a...
Anomalies of Paris life: loving Bay Ahsh Vay (BHV)
There used to be a few more grands magasins (major department stores) in Paris than there are now. When I first visited long ago, there was even still the Tr...
I come to you today for three reasons: 1) it is so windy outside this morning that my entire house will shortly be carried away (to Oz, I hope) and I want ...
When exercise ruins your waistline
(Summer fruit tarts) I love running. Not for the feeling of the wind in my hair, or the way your limbs ache in a pleasing way at the end of the line. I lov...
God's Green Earth - deluxe signed show catalogue set
Vauxhall, London, 2014 -------------------------------------------- The Deluxe Edition of the catalogue that accompanies my latest solo show 'Miniature...
The Trail of Crumbs
White Truffles in Marfa, TX?
Years ago, Adrian made a pit stop in a tiny remote town in the high desert called Marfa, Texas. He was on a long road trip making his way down to his fam...
Solid O’Doul’s, with fries
As a deadline cruncher, I’m happy to say the thought of the fork about to be inserted into a certain campaign has finally motivated me to post: It’s almost...
La Tartine Gourmande
A Workshop in Sicily in May 2016
Sicilian countryside In March last year, I had made a plan to run a food styling and photography workshop with cooking classes in Sicily with my friend Fab...
My Secret Blog
Hi Amateur Gourmet readers, I have a secret: I’ve been blogging behind your back. A few weeks ago, I started a blog using my own name: heyadamroberts.com. ...
Food Photography & Food Styling Workshop in Stockholm, Sweden
Read more about our new food photography and food styling workshop here! The post Food Photography & Food Styling Workshop in Stockholm, Sweden appeared ...
Thursday Night Smackdown
I wasn’t dead, I was only sleeping.
No, TNS isn't coming back - but I thought you might be interested in this new project.
Desert Candy حلويات الصحراء
Pea and Mint Tart
[image: DSC_1206] I'll admit, these last few weeks have me in some sort of crabby baby-land funk. It's 117 degrees outside, I'm six months pregnant, and I ...
The Dog's Breakfast
Mortar & Pestle – our new blog!
Hello again! We must apologize for such a long absence. The Dog’s Breakfast has come to a close after a number of years as you know. Many people have reach...
Alice Q. Foodie
Glastonbury Festival 2015
[image: IMG_0078] Oh Glastonbury, you got me again. I thought this second visit would be so much easier than the first - we were staying inside the festiva...
7 Great Things to Indulge You in Paphos
Greece is home to one of the oldest and unique cultures in the world, and part of its history lies on the Island of Cyprus, which has been inhabited since ...
女性 プロバイダ アルバイト
副収入を手に入れるのは大変かもしれませんが、どんな方でも賢く副収入を獲得する手段を紹介しますから、興味のある方は初心者用の内容にトライしてみましょう。 女性の皆さんは、気楽に始められる小遣い稼ぎの手段として、メールレデ […]
The Food Section
Coming Soon: Eatymology: The Dictionary of Modern Gastronomy
It's been a very long time since I've updated this site. But, I do have some news to share. After going down the rabbit hole that was Ruth Bourdain and a s...
Sautéed garlic scapes with tomatoes
[image: Sautéed Garlic Scapes] Are you familiar with *garlic scapes*? I've actually mentioned them here on my blog, Nami-Nami, just over ten years ago (*YE...
Make Mine Marinade! Banana Vinegar to the Rescue
We get a lot of people who love our banana vinegar but don't quite have the confidence to use it in the kitchen. The idea is good, but the execution isn't cl...
Cream Puffs In Venice
A First Time for Everything!
[image: thumb_DSC_1715_1024] Do you have a recipe or a classic dish of some sort that you've often thought of making but just never gotten around to actua...
Rosa Jackson's Edible Adventures
Tourte de blettes taste test
[image: Tourte de blettes] If kale has taken over much of the western world, even popping up in the past few months at the Nice markets, it’s hard to imagi...
Why Travel To France
An International School in Paris
Some of us are lucky enough to live the City of Light, where romance permeates the air and where you Continue Reading The post An International School i...
the sophisticated gourmet
Makes about 15 truffles Prep time: 10 minutes Total time (mostly refrigeration): 1 hour 25 minutes These truffles are luscious; they’re smooth, rich, and...
Homemade Vanilla Wafers – Recipe
These homemade vanilla wafers, courtesy of my friend Nick at ChefSteps, might not look like the Nabisco variety, but with a ton of vanilla bean seeds, th...
Salted and Styled
Ginger Rhubarb Pie
Recipe and Styling by Libbie Summers Photography by Chia Chong Assisted by Candace Brower For all the geeks we’ve known and loved. This amazingly deliciou...
Impeccable Service Served at Terrine
Great service isn’t an accident. It’s a studied art that when performed at a high level seems effortless. When it’s done flawlessly, the effect can elevate...
Booksellers on the Seine (Post card version)
I love my collection of vintage Paris postcards. I add to it every time I am in Paris, usually at lingering but somehow way-too-short trips to the Marché ...
Chinese Soup Dumplings Recipe (with Pork & Crab)
Chinese Soup Dumplings, or Xiaolongbao is a MUST TRY at least once! It’s a long recipe, the dumpling skin is hand made and the filling requires several h...
Visiting the Judean Desert
According to Friedrich Nietzsche “What doesn’t kill you makes you stronger”. I think that’s nonsense. Even so, life should be lived optimistically, eve...
Coconut Milk + Chocolate Pots de Creme
[image: pot de creme] If you read my last post, you know that my diet has changed dramatically of late. I don’t think this is a permanent situation as foo...
Food by John Loydall
Beetroot-Cured Salmon With Chrain And Herb Salad
Every so often you’ll see deals on whole salmon at your local supermarket. If they seem in decent enough condition, they’re well worth the money. You can...
Stuff Parisians Like – The Books
Dear Paris Lovers, The silly articles on this blog have now been turned into a book, that is available in English, in French and in Polish. Thank you for...
The Cook's Atelier
The Cook's Atelier: we've got a new website and blog!
We've been working on some really fun and exciting new projects since we arrived at our new atelier including a new website and blog. If you'd like to follow...
2013: The Highs Get Higher, The Lows Get Lower
The second half of 2013 went by in a flash. It was a real rollercoaster. Nick quipped sometime in the early fall that it seemed as we get older, our highs ...
Food & Think
Egg Nog: It’s All Fun and Games Until Someone Starts a Holiday Riot
When four gallons of whiskey was smuggled into a West Point Christmas party, a third of the academy erupted into chaos
can i get all these at one job: more guidance, more responsibility, more learning & more money?
It takes a long time of working in kitchens to develop a knowing over-the-shoulder glance at what the wake of your boat means. Like reading tea leaves, one h...
Confessions of a Restaurant Whore
RIP Judy Rodgers
I haven't written here in, quite literally, years. Two young kids and all that goes with that makes it challenging. But I could not let today pass withou...
Pastry Methods & Techniques
By: geyl derecho
Hi maam.. i juat want to ask about my cupcake mixture.. my ingredients are milk 1 1/2 cups butter 100gms oil 1/4 cup cocoa 1/2 self raising flour 1cup 1 eg...
Bronagh Staley – Owner of Sweet William, and Peter Staley – Artist, Isis and Fiontan
Bronagh Staley - Owner of Sweet William, and Peter Staley - Artist, Isis and Fiontan
Sunday Sweets: Dia de los Muertos
You may *think* Halloween marked the end of all the fun, but not if you celebrate Dia de los Muertos! *(By Ashlee Trotter) * Yep, Day of the Dead actual...
Sticky, Gooey, Creamy, Chewy
A Twist on a Classic: Cauliflower Fried Rice with Ham, Shrimp and Pineapple
A new Asian restaurant recently opened just a few blocks from our house. Actually, it was a popular and well-established place that closed many months a...
Tea & Cookies
I can’t remember the first time I found myself on Diane Cu and Todd Porter’s beautiful website, White on Rice Couple, but I remember what I found there: go...
Cannelle et Vanille
A rainy day at Terrain
[image: Lunch at Terrain at Styer's]I have been so inspired by rain lately. The moody blue colors that come from that light. The saturation. I spent a fe...
Lucy's Kitchen Notebook
The Lamb Chops
*The pickings were slim at the market. *I was going to be teaching a class where we just cook together through to lunch time, based on what I find. I dro...
Bonjour! Quelqu'un de bien attentionné m'a gentiment fait parvenir de très beaux sels achetés sur un marché à Marseille, ils sont tellement beaux que j'ai...
Bun thit – cold Vietnamese vermicelli noodles
Like most people who love eating, I also love reading about eating. And sometimes, a particular chapter from ...Continue Reading The post Bun thit – cold...
Playing with Fire and Water
the three friends of winter
The Three Friends of Winter a dessert serves 6 winter: kasu amazake This is a variation of amazake that introduces yeast via the kasu (sake lees), aligning i...
image from Stockman
Alinea At Home
Chestnut, too many garnishes to list
Sometimes, I think there is no more beautiful color in the world than that of a chestnut. A few years ago on Christmas Eve, my friends and I roasted chestnut...
What Katie Ate
Vive la France! (and a few missing oeufs...)
I've been meaning to write up this post for a few days but alas I have been pretty unwell and bed-ridden for the past 6 or so days with a rotten stomach ...
The Traveler's Lunchbox
Endings, Beginnings, and Spaghetti
August already. How did that happen? However it did, it sure happened quick. One minute it was spring, with each long, languid day offering the promise o...
Andrew Zimmern: Bizarre Foods
Andrew’s Austin Vlog
à la mode*
I’m sure everyone who loves photography, at some point gets a bit burnt out. I have to admit I’m one of them. It seems like the more we chase after the new...
A Rainy Sunday in Paris
It was a chilly, rainy Sunday in Paris and life would be slow. The ride from Charles de Gaulle Airport though, was a quick 30 minutes *sans* rush hour tr...
Terroir Parisien, Yannick Alleno’s Farm to Table Bistro in Paris
Anyone with locavore leanings will love Yannick Alleno’s modern new bistro Terroir Parisien, which pays homage to the agriculture of Ile de France, the dep...
Lunch Box (Dosirak)
I found these old school stainless steel lunchboxes a couple years ago at a garage sale and couldn't resist. Brings back memories of Korea, picnics, Mom. ...
This is Easter…
An almond after another… Caramelized nuts 100 g of unpeeled raw nuts 125 g sugar 100 g water Prepare a sheet of parchment paper and grease lightly with sun...
Athens Snaps - and Frozen Yoghurt with Greek Olive Oil
Apologies for another long absence here – and thank you so much for all your kind words and prayers on my last post, I’m very grateful for your support....
Paris Do, Paris Don't
#74 DO La galette des Rois
It’s that time of year again for those flat golden flaky cakes to start popping up...
Internal Blog Up and Ready
So many transitions....launching my site was huge and I have been doing my best to keep up. This blog was accessible through the website but the intention ...
Curry night @ The Picnic Basket – a fundraising for Thai flood victims
It’s not easy to cook a hot meal in 5ft of floodwater. This Sunday November 13, my friends at the Picnic Basket, the Penny Ice Creamery and I will take the...
The Adventures of Pie Queen
Book Your Thanksgiving Pies!
It's time to think about booking your holiday pies! Yes, the Pie Queen had some successful pie-baking for y'all last year, even working out of that tiny, t...
kiss my spatula
It’s Always Market Day Somewhere
There’s not much I fancy more than sniffing out the week’s new treasures at an open-air market—moseying from one deceptively innocuous stall to another, on...
Our next project: Verjus [update]
Three weeks ago we hosted an opening night for friends and family at our new wine bar attached to our -soon to be open- restaurant. That same morning the c...
When our daughter lay in the ICU on her second day of being alive in the world, we stood above her bed and asked her to breathe. Her small hands were strappe...
An Obsession with Food
Do Wine Blogs Matter?
I wrote an article for the San Francisco Chronicle about wine blogs and their effect on the market. I had hoped to make that announcement the new post on...
Help the People of Haiti
The devastation in Haiti is almost beyond imagining. While the media is covering the disaster extensively, it still seems impossible to compr...
pumpkin spice cupcakes with maple cream cheese frosting
Consider this a lesson in scale. Something no cookbook will really tell you. You won't see in the notes something like "If multiplying batches, strongly sugg...
Sundance Channel's Big Ideas for a Small Planet: Creatures
Remember, visit www.mattbites.com for new stuff!
This old site will soon go away. Remember to visit www.mattbites.com for new delicious stuff!
Harold McGee: The Curious Cook