Messy Nessy Chic
I Found a Belle Epoque Theatre Hiding inside a Paris Shoe Store
I‘ve been spending some time lately getting to know the quartier of Barbès a little better. Had I ever listened to those funny people on the television w...
Flourish - King Arthur Flour Blog
Levain for Sandwich Bread #2
[image: Levain for sandwich bread via @kingarthurflour] Have you ever used a levain for sandwich bread? I recently took a class at our Baking School here i...
Pinch of Yum
Creamy Tomato Risotto with Pan Fried Barramundi
This recipe is sponsored by Australis Barramundi. If there were a time for an official, adoring goodbye to summer flavors, I think this would be it. Bjor...
Cookie and Kate
10 Savory Sweet Potato Recipes
Can I get an amen for savory sweet potato recipes? I still can’t stomach sweet potato casserole with marshmallows on top, but I am perpetually in love… ...
Cooking Korean food with Maangchi
Korean food photo: Korean Fried Chicken made by dewberry123!
Wings cooked Korean style! Maangchi’s recipe is incredible The recipe for korean fried chicken is here!
How Sweet It Is
Beer Cheese Soft Pretzel Garlic Bread.
Welcome to the trashiest recipe I have ever made. I mean, it’s pretty true, right? We have pretzel bread. Garlic butter. Beer cheese. It’s my tribute to Oc...
The Pioneer Woman Cooks
How to Make an Omelette by Erica
Confession: My first few attempts at making omelettes were fairly disastrous. They tasted great, but wow, were they ever ugly. I couldn’t get them to hold ...
Low-Carb Recipe Love on Fridays: Cheesy Low-Carb Spaghetti Squash Recipes
*Every Friday we spotlight low-carb recipes you might want to try and this week we're drooling over Cheesy Low-Carb Spaghetti Squash Recipes! * [image: Chee...
Lidia Bastianich on Special Sauce: From Refugee to Culinary Star
Considering her many restaurants, books, and television shows, plus her involvement in the gourmet Italian marketplace Eataly, Lidia Bastianich might seem ...
Homemade Animal Crackers Recipe
Homemade animal crackers kick store-bought animal crackers to the curb. Made from scratch with natural ingredients, they're gonna remake all your memorie...
8 Rules for Bringing Food to Friends — From Me to You
Bringing food to friends is one of the joyous chores of adult relationships: you get to celebrate new babies, grieve with your best people, and share in ...
Pastry Methods & Techniques
Vegan Pumpkin Pecan Shake | The Ghoulish Gourmet
It’s the time of year where I promote Kathy Hester’s awesome Halloween ecookbook, The Ghoulish Gourmet, and today I’m doing that with her Vegan Pumpkin P...
Viet World Kitchen
15 Brain-Boosting Foods and 8 Recipes
My friends at Cooking Light magazine have been interested in the Paula Wolfert biography cookbook since the get-go. Editor-in-Chief Hunter Lewis and I bega...
Love and Lemons
White Bean Tomato Mushroom Soup
[image: img_2016_10_09_08638] Last month, I came home from chilly, rainy Chicago with a sore throat, a cold, and a mad craving for soup. I’ve been trying al...
Grab & Go Chia Yogurt Parfait
This is a favorite grab-and-go breakfast. You stir a generous spoonful of chia seeds into vanilla-spiked yogurt, and then top everything off with smashe...
Lottie + Doof
Cooking with Recipes
Aaaaaaand: I’m back! The school year is successfully underway and I finally have more time for other things, like all of you wonderful people. Have you not...
Canal House Cooks Lunch
We poached a turkey breast along with carrots, parsnips, and turnips for dinner the other night. Had enough leftovers—broth and breast— to transform into...
Pumpkin Bars with Streusel Topping
[image: 2016-10-19-pumpkinbarsv2-1] The first glimpse of an orange pumpkin means it’s officially fall. In Seattle, we hit 95 degrees one day, and then the...
John Talbott's Paris
Paris Pix: warming up
[image: July for when not there 005]
White on Rice Couple
Todd and Diane’s Guide to Winter Squash and Pumpkins
We’re obsessed with winter squash and pumpkins. Maybe a little too obsessed because we keep scouring farmers markets and farms that are local and beyond ...
The Perfect Pantry
Soba (buckwheat) noodles with cucumber, lime and mint
There are buckwheat noodles, and there are buckwheat noodles, and if you follow a gluten-free diet, you know what I mean. Some brands contain wheat flour a...
Squirrels, made of chocolate
Very sly of Mrs. O to choose another orange act for the last state dinner, as a signal of how reality-teevee-driven American culture really is. At least th...
Will Write For Food
Do You Think of Food Writing As a Business?
Andy Schloss does. His business income has stayed steady for the last 30 years, hovering around $100,000 annually. He also thinks of his career in business...
Bears vs Babies - A card game from the creators of Exploding Kittens
[image: Bears vs Babies - A card game from the creators of Exploding Kittens] Our new card game is now on Kickstarter. View
Classic German Baking, Out Now!
Today is the publication day of Classic German Baking! I woke up this morning feeling like a child on Christmas morning, all full of the jitters and happy ...
David Lebovitz: Living the Sweet Life in Paris
The French concept of terroir, a confluence of elements – soil, atmosphere, weather, and other factors – that gives something a certain taste or flavor to ...
Chocolate & Zucchini
Juices and Smoothies: My Best Tips
Buy Clotilde's latest book, The French Market Cookbook! I have been the proud owner of both a juicer and a blender for a while now. I’ve had a […] The p...
Genius Apple Rollups aka Crispy Apple Bread Cigars
[image: Baked Apple Pie Roll Ups. Krõbedad moositäidisega saiarullid.] Those baked apple pie roll ups by *Spend With Pennies* turned up on social media las...
A Brown Table
walnut ginger pound cake
[image: walnut ginger pound cake | A Brown Table] It’s been a few years since I last visited Chicago and boy have I missed it ,from the people, to the cul...
Hungry for Paris
Bien Élevé, Paris | Simple Pleasures From a Well-Bred Meal, B+
I went to dinner at the Bien Élevé restaurant in Paris the other night, and I was very well fed both by the kitchen’s very good cooking and also the char...
Apt. 2B Baking Co.
Virginia Road Trip!
[image: pumpkin patch virginia | apt 2b baking co] [image: virginia | apt 2b baking co] [image: visit virginia | apt 2b baking co] [image: virginia | apt 2...
winter squash pancakes with crispy sage and brown butter
[image: winter-squash-pancakes-with-crispy-sage-and-brown-butter] There comes times in every cookbook author’s life that they have a very specific kind of ...
Where is Bryan?
A Real High in Amsterdam Over 42 Kilometers
The reason for it all...the bling. So close to a personal record! The Amsterdam Marathon, despite not scoring my best time to date, was one of the more ent...
Hunter Angler Gardener Cook
Oases in the Desert
My world is a maelstrom right now, and it is only the occasional foray into nature that keeps me on an even keel. The post Oases in the Desert appeared ...
use real butter
Recipe: shrimp and vegetable tempura I’m trying to make the most of shoulder season – that period between summer season activities and winter season activi...
Candy Corn Crawlers
I bought a bag of sea salt chocolate candy corn a couple of weeks ago because I thought the color might be fun for some kind of Halloween treat… but at the...
On Rue Tatin
Dreaming of Tuscany
We’re having our first grey, drippy autumn day. It’s warm – close to 60F/15.5C but it’s dismal. So naturally I’m dreaming of Tuscany, where I spent three...
Moringa Leaves and Other Emergency Food Plants of Pacific Islands
Let's start this post with a bit of fiction: It's 1944, you're a bomber pilot in the United States Navy, flying missions over Southeast Asia. It's a danger...
Stir the Pots
Chad Robertson Country
Recently I watched San Francisco Baking Institute video class with Chad Robertson. Along with telling stories, he made one bread. I finally got the man's...
C'est moi qui l'ai fait !
Amandes grillées sauce Sriracha
Amandes grillées sauce Sriracha Un samedi après-midi, voilà Que David sort un wok d'un tiroir et le pose sur la table de cuisson. - Tu fais quoi ? - J'ai e...
Carrots and Brussels Sprouts + Rosemary
Since it’s now officially fall, I made this, a easy mix-up of Brussels sprouts and carrots, which for some reason I’ve […]
Not Without Salt
Roasted Corn and Tomato Chowder
Comfort. That’s the word that keeps rolling around in my mind today. Our new pup, Lily, cozies up in her dark blue bed sitting next to the fire. Outside th...
Pinch My Salt
Buttermilk Pumpkin Spice Bread
This delightful Buttermilk Pumpkin Spice Bread is flavored with cinnamon, ginger, cloves, and mace, and will make your house smell better than any of those...
MAYAN PUMPKIN SEED DIP
I have an overflowing clipboard of recipes I've ripped out from magazines. You read that correctly, clipboard, probably not the right tool for the task ...
like a strawberry milk
An autumn day
We went for a walk today. And for once, I remembered to take my camera along. Our official purpose was to pick rönnbär [rowan berries], but really, I jus...
A Veggie Venture
How to Roast a Whole Pumpkin ♥
[image: How to Roast a Whole Pumpkin (or Better Yet, Kabocha Squash) ♥ AVeggieVenture.com] [image: graphic button small size size 10] How to bake a whole pu...
Secrets of Paris
La Belle Epoque Still Not-So-Belle
I was walking down the Rue des Petits Champs this summer on my way to the Passage Choiseul, and was actually sad to see what has become of the tacky old ...
Cream Puffs In Venice
[image: cinnamon-pull-apart-bread_1] Wishing everyone the happiest of Thanksgiving and a lovely fall season! (We are celebrating with all the delicious bo...
Food for the Thoughtless
A Columbus Day Casserole
I thought long and hard about what might be appropriate to bring to a Columbus Day dinner attended mostly by people I'd never met before. After a short whi...
Always Order Dessert
Chipotle Maple Butternut Squash Soup
[image: chipotle maple butternut squash soup] From the name, you can tell that this Chipotle Maple Butternut Squash Soup has it all. (Well...you know...*so...
Wit & Vinegar
MOLLY YEH’S LINDSAY LOHAN COOKIES
The first time I met Molly it was at an apron sample sale that we get together at with Alanna and Courtney before going to brunch with some other la based ...
Juru Joyce is a South Sudanese vendor who sells beans and peanuts at the market in Adjumani town, in northern Uganda. I’ve come to talk with her specifical...
Fried chicken livers
[image: Fried chicken livers | Homesick Texan] Last week I found myself with a surplus of chicken livers. This doesn’t occur very often in my kitchen, so a...
Exclusive: CopperBay’s Secret Menu
I spend a lot of time searching for things under the radar, out of the ordinary; unexpected surprises hidden just beneath the daily grind. It leaves me wit...
Ask a Frenchman!
So, I’m a little behind, but I finally watched the first two episodes of Stranger Things… Here are my impressions. As often with TV shows, I’m typing ...
David + World
So, I’m a little behind, but I finally watched the first two episodes of Stranger Things… Here are my impressions. As often with TV shows, I’m typing ...
On this day 23 years ago, we went to City Hall. It was a Wednesday. Did we take the day off from work? I don’t remember, but we must have. It was a diffe...
5 (Bologna) Things
[image: Prosciutto di Parma] 1) Surrounded by deliciousness [image: Bologna Porticos] 2) Under the porticoes [image: Panini] 3) I had one for breakfas...
We Spoke to the Chef Who Has Made 143 Types of Mac and Cheese | MUNCHIES. Mac and cheese in a sausage, nice. How To Make A Negroni — Cocktail Chemistry. Th...
Sour Grapes, a wine fraud documentary coming to Netflix
Sour Grapes, a new documentary about wine fraud, is being released on Netflix next month. The movie centers on the case of convicted wine counterfeiter R...
Hot Tamales Licorice Bites
Name: Hot Tamales Licorice Bites Brand: Just Born Place Purchased: Target (Glendale) Price: $1.89 Size: 8 ounces Calories per ounce: 113 Type: Licorice/Cin...
Paris by Mouth
Du Pain et Des Idées
Christophe Vasseur's breads are worth crossing town for, and many people do. [...]
SHORE LINE - new print release!
*Honolulu, Hawaii, 2016* *-----------------------------* *Tuesday 6th September 2016, at 4pm GMT*, sees the release of my new mini print *Shore Line...
Art of Dessert
Carrot Cake Cookies (Allergy-Friendly and Vegan)
Sooo what do you do when you realize you bought waaaaay too many carrots? This was my silly little dilemma last week. I know, I know. I should've know...
Over a Tuscan Stove
Amatriciana for Amatrice- #virtualsagra (updated)
One of Italy’s most famous sauce, *Amatriciana*, originated in *Amatrice*, a small town in Lazio famous for the pasta dish, made using *guanciale.* The 5...
Roof Repair VS Roof Maintenance
Proper roof maintenance can minimize the costs that it takes to repair your roof. This is why it is recommended by most roofing companies to keep your roof...
No-Bake Strawberry Cheesecake!
This is my homemade version of a 1960s dessert. The original recipe could have been found on Strawberry Jell-O package or CoolWhip containers. I thought it...
Moving On: New Blog & New Cookbook
So it's been a while since I've posted here. My apologies for that. But, then again, it's because I've been blogging elsewhere. I started Vanilla Garlic ...
La Tartine Gourmande
Book Signing in Dublin, Ireland
In a few days, I am off to Europe, and I am oh so excited to announce that, while there, I will be signing copies of my book “My French Family Table” at Ho...
LES MEILLEURS MARCHES À PARIS
Les marchés sont des lieux typiques et conviviaux qui contribuent à dynamiser les quartiers de Paris. Ils peuvent être couverts ou pas, alimentaires ou e...
The Trail of Crumbs
Working with Chef Ludo Lefebvre on the new season of Mind of a Chef
Chef Ludo Lefebvre and Chef Iñaki Aizpitarte hanging at Le Dauphin, the cave à manger next door to Le Chateaubriand We are currently working with ZPZ Produ...
the sophisticated gourmet
My Very Non-Traditional Guacamole Recipe
This guacamole comes together in no time and packs a huge punch of citrusy flavor. The post My Very Non-Traditional Guacamole Recipe appeared first on So...
The little ceremonies
How is it already *this*close to being June? I'm holding tight to the well-worn marks of weekly routines to remind myself of the borders between these da...
Food World Problems
Lately there has been an ongoing dialogue in my head about food choices. I bake a lot at home, so I’m well aware of how much basic ingredients cost. Ever s...
Lemon Fire Brigade
salted butter blueberry apricot cornmeal cake
Salted Butter Blueberry Apricot Cornmeal Cake Serves 8-10 3/4 cup all-purpose flour 3/4 cup spelt flour 3/4 cup stoneground medium grind cornmeal 2 1/4 tea...
Appetite by Penny De Los Santos
via Tumblr http://ift.tt/1MMybXH
Drizzle and Dip
oysters with spicy cucumber & lime granita
I created this recipe with the express intention to add a massive hit of flavour and textural contrast. Its refreshing and delicious, and I actually can’t ...
My Friend Josh
One of the best people that I know is my friend Josh Phillipson. You may recognize Josh’s name because he was the one who urged me to start The Amateur Gou...
Fennel & Celery Salad and Roasted Vegetable Salad With Blood Orange Vinaigrette
Thank you to all who have inquired about the latest workshop I posted. It is the last before Fall for Chef Ondo and myself as Charleston gets unbearebly ho...
Braised Leeks with Mozzarella di Bufala – Starting off elegantly
A few weeks ago a Los Angeles food memories reminded me of another great combination: braised leeks served with Burrata or Mozzarella di Bufala.
O Panic! O Thrill! I'm Moving to Paris (History 2006 version)
Is it possible to imagine the sheer excitement and thrill and bone-chilling* what-the-hell-am-I doing* anxiety when you are about to embark on a move to P...
White Nectarine and Purple Basil Mini Cakes
[image: White Nectarine and Purple Basil Mini Cakes] We grow and encourage many flowers within our vegetable patch to attract the bees and beneficial insec...
Lost In Cheeseland
In the Kitchen with: chef Romain Meder, Plaza Athénée
In eleven days, eighteen chefs will gather under the exquisite glass canopy of the Grand Palais to share their cooking with food lovers young and old for...
Anomalies of Paris life: loving Bay Ahsh Vay (BHV)
There used to be a few more grands magasins (major department stores) in Paris than there are now. When I first visited long ago, there was even still the ...
I come to you today for three reasons: 1) it is so windy outside this morning that my entire house will shortly be carried away (to Oz, I hope) and I want ...
Food Photography & Food Styling Workshop in Stockholm, Sweden
Read more about our new food photography and food styling workshop here! The post Food Photography & Food Styling Workshop in Stockholm, Sweden appeared ...
Desert Candy حلويات الصحراء
Pea and Mint Tart
[image: DSC_1206] I'll admit, these last few weeks have me in some sort of crabby baby-land funk. It's 117 degrees outside, I'm six months pregnant, and I ...
The Dog's Breakfast
Mortar & Pestle – our new blog!
Hello again! We must apologize for such a long absence. The Dog’s Breakfast has come to a close after a number of years as you know. Many people have reach...
Alice Q. Foodie
Glastonbury Festival 2015
[image: IMG_0078] Oh Glastonbury, you got me again. I thought this second visit would be so much easier than the first - we were staying inside the festiva...
The Food Section
Coming Soon: Eatymology: The Dictionary of Modern Gastronomy
It's been a very long time since I've updated this site. But, I do have some news to share. After going down the rabbit hole that was Ruth Bourdain and a s...
Let's Make Pork and Beans, Norteño-Style
As you can imagine, I have a rather large (O.K., huge) collection of cookbooks, especially on Mexican food. Before everyone and his brother was writing abo...
Rosa Jackson's Edible Adventures
Tourte de blettes taste test
[image: Tourte de blettes] If kale has taken over much of the western world, even popping up in the past few months at the Nice markets, it’s hard to imagi...
Homemade Vanilla Wafers – Recipe
These homemade vanilla wafers, courtesy of my friend Nick at ChefSteps, might not look like the Nabisco variety, but with a ton of vanilla bean seeds, th...
Salted and Styled
Ginger Rhubarb Pie
Recipe and Styling by Libbie Summers Photography by Chia Chong Assisted by Candace Brower For all the geeks we’ve known and loved. This amazingly deliciou...
Impeccable Service Served at Terrine
Great service isn’t an accident. It’s a studied art that when performed at a high level seems effortless. When it’s done flawlessly, the effect can elevate...
The Cook's Atelier
The Cook's Atelier: we've got a new website and blog!
We've been working on some really fun and exciting new projects since we arrived at our new atelier including a new website and blog. If you'd like to foll...
2013: The Highs Get Higher, The Lows Get Lower
The second half of 2013 went by in a flash. It was a real rollercoaster. Nick quipped sometime in the early fall that it seemed as we get older, our highs ...
can i get all these at one job: more guidance, more responsibility, more learning & more money?
It takes a long time of working in kitchens to develop a knowing over-the-shoulder glance at what the wake of your boat means. Like reading tea leaves, one...
Confessions of a Restaurant Whore
RIP Judy Rodgers
I haven't written here in, quite literally, years. Two young kids and all that goes with that makes it challenging. But I could not let today pass withou...
Sticky, Gooey, Creamy, Chewy
A Twist on a Classic: Cauliflower Fried Rice with Ham, Shrimp and Pineapple
A new Asian restaurant recently opened just a few blocks from our house. Actually, it was a popular and well-established place that closed many months a...
Bonjour! Quelqu'un de bien attentionné m'a gentiment fait parvenir de très beaux sels achetés sur un marché à Marseille, ils sont tellement beaux que j'ai ...
Playing with Fire and Water
the three friends of winter
The Three Friends of Winter a dessert serves 6 winter: kasu amazake This is a variation of amazake that introduces yeast via the kasu (sake lees), aligning...
Cannelle et Vanille
Please update your RSS feed link
Hello friends, Some of you have reached out to let me know that you are not receiving any of my blog updates through your RSS feed. When I changed blog pl...
Alinea At Home
Chestnut, too many garnishes to list
Sometimes, I think there is no more beautiful color in the world than that of a chestnut. A few years ago on Christmas Eve, my friends and I roasted chestn...
What Katie Ate
Vive la France! (and a few missing oeufs...)
I've been meaning to write up this post for a few days but alas I have been pretty unwell and bed-ridden for the past 6 or so days with a rotten stomach ...
à la mode*
I’m sure everyone who loves photography, at some point gets a bit burnt out. I have to admit I’m one of them. It seems like the more we chase after the new...
Thursday Night Smackdown
Awesome Shit That I Want Monday
You may be aware that both Brian and I are big nerds, although in different ways. I’m a bookish history dork, and he’s a fantasy game-lover. And what are f...
A Rainy Sunday in Paris
It was a chilly, rainy Sunday in Paris and life would be slow. The ride from Charles de Gaulle Airport though, was a quick 30 minutes *sans* rush hour tr...
Terroir Parisien, Yannick Alleno’s Farm to Table Bistro in Paris
Anyone with locavore leanings will love Yannick Alleno’s modern new bistro Terroir Parisien, which pays homage to the agriculture of Ile de France, the dep...
Lunch Box (Dosirak)
I found these old school stainless steel lunchboxes a couple years ago at a garage sale and couldn't resist. Brings back memories of Korea, picnics, Mom. ...
Athens Snaps - and Frozen Yoghurt with Greek Olive Oil
Apologies for another long absence here – and thank you so much for all your kind words and prayers on my last post, I’m very grateful for your support....
Internal Blog Up and Ready
So many transitions....launching my site was huge and I have been doing my best to keep up. This blog was accessible through the website but the intention ...
The Adventures of Pie Queen
Book Your Thanksgiving Pies!
It's time to think about booking your holiday pies! Yes, the Pie Queen had some successful pie-baking for y'all last year, even working out of that tiny, t...
kiss my spatula
It’s Always Market Day Somewhere
There’s not much I fancy more than sniffing out the week’s new treasures at an open-air market—moseying from one deceptively innocuous stall to another, on...
Our next project: Verjus [update]
Three weeks ago we hosted an opening night for friends and family at our new wine bar attached to our -soon to be open- restaurant. That same morning the c...
Cake Wrecks has moved! You are being redirected to the new site! If the redirect doesn't work, please go to either cakewrecks.com or cakewrecks.squarespac...
Gallery: Favorite Jazz Fest Eats
[image: Cochon de Lait Po'boy. The Best Po'Boy at the Fest. Get one early or you'll be sorry! (at Food Area 1)] Cochon de Lait Po’boy. The Best Po’Boy a...
When our daughter lay in the ICU on her second day of being alive in the world, we stood above her bed and asked her to breathe. Her small hands were strap...
Help the People of Haiti
The devastation in Haiti is almost beyond imagining. While the media is covering the disaster extensively, it still seems impossible to comprehend the ext...
Fortress of the Bear, Alaska
Happy First Day of Spring! Today's the Vernal Equinox, Northern Hemispherically speaking, so naturally I can't stop thinking about this fertile season's sy...
pumpkin spice cupcakes with maple cream cheese frosting
Consider this a lesson in scale. Something no cookbook will really tell you. You won't see in the notes something like "If multiplying batches, strongly su...
Remember, visit www.mattbites.com for new stuff!
This old site will soon go away. Remember to visit www.mattbites.com for new delicious stuff!
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An Obsession with Food
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